30-Day High-Protein Meal Plan for Healthy Aging, Created by a Dietitian

What’s the secret to healthy aging? Eating more protein may help.

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a collage featuring some of the recipes in the 30-Day High-Protein Meal Plan for Healthy Aging, Created by a Dietitian
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Left to right: Stacy K. Allen, Robby Lozano, and Brie Goldman. EatingWell design.

  • This 30-day plan is set at 1,800 calories, with modifications for 1,500 and 2,000 calories.
  • This plan provides at least 82 grams of protein and 28 grams of fiber to support satiety.
  • This plan prioritizes lean proteins, healthy fats and complex carbs for healthy aging.

If you want to enjoy your golden years feeling your best, focusing on eating more protein may help. Research links eating more protein in midlife from a variety of sources, including plant-based proteins, with a higher probability of healthy aging—meaning aging without significant cognitive or physical impairments and without chronic health conditions. In this 30-day high-protein meal plan for healthy aging, you’ll find a wide variety of protein-rich meals and snacks to help support your health as the years go on. With three different calorie levels to choose from and meal-prep tips throughout, this healthy high-protein meal plan can work for most people. Check it out! Your future self will thank you. 

Week 1

an image of the Mason Jar Farro Salads
Mason Jar Farro Salads.

Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley

Prep Ahead Tips

Day 1

Breakfast (395 calories)

Morning Snack (198 calories)

  • 1 cup low-fat plain strained Greek-style yogurt
  • ½ cup raspberries

Lunch (414 calories)

Afternoon Snack (176 calories)

  • ¼ cup unsalted dry-roasted shelled pistachios

Dinner (627 calories)

Daily Totals: 1,810 calories, 86g fat, 101g protein, 163g carbohydrate, 31g fiber, 1,986mg sodium

To make it 1,500 calories: Omit yogurt at A.M. snack and change P.M. snack to 1 clementine. 

To make it 2,000 calories: Add ¼ cup chopped walnuts to A.M. snack.

Day 2

Breakfast (448 calories)

Morning Snack (215 calories)

Lunch (506 calories)

Afternoon Snack

  • ¼ cup dry-roasted unsalted shelled pistachios

Dinner (474 calories)

Daily Totals: 1,799calories, 87g fat, 88g protein, 180g carbohydrate, 32g fiber, 1,764mg sodium

To make it 1,500 calories: Change A.M. snack to ½ cup sliced strawberries and omit Tzatziki Cucumber Slices at P.M. snack.

To make it 2,000 calories: Add ¼ cup unsalted dry-roasted almonds as an evening snack.

Day 3

Breakfast (448 calories)

Morning Snack (198 calories)

  • 1 cup low-fat plain strained Greek-style yogurt
  • ½ cup raspberries

Lunch (506 calories)

Afternoon Snack (130 calories)

Dinner (511 calories)

Daily Totals: 1,793 calories, 84g fat, 89g protein, 184g carbohydrate, 40g fiber, 2,157mg sodium

To make it 1,500 calories: Change A.M. snack to 1 medium orange and omit Cacio e Pepe-Inspired Kale Salad at dinner. 

To make it 2,000 calories: Add ¼ cup unsalted dry-roasted almonds as an evening snack.

Day 4

Breakfast (448 calories)

Morning Snack (215 calories)

Lunch (506 calories)

Afternon Snack (130 calories)

Dinner (500 calories)

Daily Totals: 1,799 calories, 91g fat, 96g protein, 162g carbohydrate, 36g fiber, 2,043mg sodium

To make it 1,500 calories: Change A.M. snack to 1 clementine and change P.M. snack to ¼ cup blueberries. 

To make it 2,000 calories: Add ¼ cup unsalted dry-roasted almonds as an evening snack.

Day 5

Breakfast (448 calories)

Morning Snack (215 calories)

Lunch (506 calories)

Afternoon Snack (176 calories)

  • ¼ cup unsalted dry-roasted shelled pistachios

Dinner (433 calories)

Daily Totals: 1,779 calories, 82g fat, 91g protein, 182g carbohydrate, 34g fiber, 1,696mg sodium

To make it 1,500 calories: Change A.M. snack to 1 medium orange and change P.M. snack to ½ cup sliced strawberries. 

To make it 2,000 calories: Add 1 medium apple with 1 Tbsp. natural peanut butter as an evening snack.

Day 6

Breakfast (455 calories)

Morning Snack (131 calories)

  • 1 large pear

Lunch (354 calories)

Afternoon Snack (122 calories)

Dinner (403 calories)

Evening Snack (315 calories)

  • 1 medium banana
  • 2 Tbsp. natural peanut butter

Daily Totals: 1,780 calories, 64g fat, 99g protein, 213g carbohydrate, 35g fiber, 1,263mg sodium

To make it 1,500 calories: Change evening snack to 1 clementine.

To make it 2,000 calories: Add ¼ cup unsalted dry-roasted almonds to A.M. snack.

Day 7

Breakfast (395 calories)

Morning Snack (215 calories)

Lunch (354 calories)

Afternoon Snack (130 calories)

Dinner (568 calories)

Evening Snack (122 calories)

Daily Totals: 1,784 calories, 82g fat, 104g protein, 167g carbohydrate, 28g fiber, 2,100mg sodium

To make it 1,500 calories: Change A.M. snack to 1 medium peach and omit evening snack.

To make it 2,000 calories: Add 2 Tbsp. natural peanut butter to the apple at lunch.

Week 2

salmon power bowl
Salmon Power Bowl. Crystal Hughes

Prep Ahead Tips

Day 8

Breakfast (455 calories)

Morning Snack (203 calories)

Lunch (414 calories)

Afternoon Snack (122 calories)

Dinner (572 calories)

Evening Snack (53 calories)

  • 1 cup sliced strawberries

Daily Totals: 1,819 calories, 78g fat, 98g protein, 193g carbohydrate, 34g fiber, 1,476mg sodium

To make it 1,500 calories: Change A.M. snack to 1 clementine and change P.M. snack to ¼ cup blueberries. 

To make it 2,000 calories: Add ¼ cup unsalted dry-roasted almonds to evening snack.

Day 9

Breakfast (436 calories)

Morning Snack (131 calories)

  • 1 large pear

Lunch (374 calories)

Afternoon Snack (203 calories)

Dinner (442 calories)

Evening Snack (215 calories)

Daily Totals: 1,802 calories, 79g fat, 107g protein, 181g carbohydrate, 31g fiber, 1,847mg sodium

To make it 1,500 calories: Change A.M. snack to ½ cup blueberries and omit evening snack.

To make it 2,000 calories: Add ¼ cup unsalted dry-roasted almonds to A.M. snack.

Day 10

Breakfast (436 calories)

Morning Snack (62 calories)

  • 1 medium orange

Lunch (374 calories)

Afternoon Snack (203 calories)

Dinner (499 calories)

Evening Snack (215 calories)

Daily Totals: 1,789 calories, 85g fat, 93g protein, 176g carbohydrate, 29g fiber, 1,906mg sodium

To make it 1,500 calories: Change P.M. snack to 1 large pear and omit evening snack.

To make it 2,000 calories: Change A.M. snack to 1 medium apple and add 1 serving Massaged Kale Salad to dinner. 

Day 11

Breakfast (436 calories)

Morning Snack (198 calories)

  • 1 cup low-fat plain strained Greek-style yogurt
  • ½ cup raspberries

Lunch (374 calories)

Afternoon Snack (203 calories)

Dinner (463 calories)

Evening Snack (131 calories)

  • 1 large pear

Daily Totals: 1,805 calories, 78g fat, 112g protein, 181g carbohydrate, 33g fiber, 1,909mg sodium

To make it 1,500 calories: Omit yogurt at A.M. snack and omit evening snack.

To make it 2,000 calories: Add ¼ cup chopped walnuts to A.M. snack.

Day 12

Breakfast (436 calories)

Morning Snack (198 calories)

  • 1 cup low-fat plain strained Greek-style yogurt
  • ½ cup raspberries

Lunch (374 calories)

Afternoon Snack (176 calories)

  • ¼ cup unsalted dry-roasted shelled pistachios

Dinner (527 calories)

Evening Snack (95 calories)

  • 1 medium apple

Meal-Prep Tip: Reserve 2 servings Chicken & Cabbage Soup with Pesto to have for lunch on Days 13 and 14. 

Daily Totals: 1,806 calories, 89g fat, 109g protein, 155g carbohydrate, 30g fiber, 1,986mg sodium

To make it 1,500 calories: Omit yogurt at A.M. snack, change P.M. snack to 1 large pear and omit evening snack.

To make it 2,000 calories: Add 2 Tbsp. natural peanut butter to evening snack.

Day 13

Breakfast (436 calories)

Morning Snack (206 calories)

  • ¼ cup unsalted dry-roasted almonds

Lunch (448 calories)

Afternoon Snack (203 calories)

Dinner (459 calories)

Evening Snack (53 calories)

  • 1 cup sliced strawberries

Daily Totals: 1,806 calories, 95g fat, 82g protein, 174g carbohydrate, 32g fiber, 2,287mg sodium

To make it 1,500 calories: Change A.M. snack to 1 clementine and change P.M. snack to 1 medium peach.

To make it 2,000 calories: Add ¼ cup unsalted dry-roasted shelled pistachios to evening snack.

Day 14

Breakfast (436 calories)

Morning Snack (131 calories)

  • 1 large pear

Lunch (448 calories)

Afternoon Snack (203 calories)

Dinner (452 calories)

Evening Snack (130 calories)

Daily Totals: 1,800 calories, 79g fat, 96g protein, 192g carbohydrate, 31g fiber, 1,914mg sodium

To make it 1,500 calories: Change P.M. snack to 1 clementine and omit evening snack.

To make it 2,000 calories: Add ¼ cup unsalted dry-roasted almonds to A.M. snack.

Week 3

a recipe photo of the Cranberry-Orange Energy Balls
Cranberry-Orange Energy Balls.

Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel

Prep Ahead Tips

Day 15

Breakfast (455 calories)

Morning Snack (215 calories)

Lunch (422 calories)

Afternoon Snack (206 calories)

  • ¼ cup unsalted dry-roasted almonds

Dinner (456 calories)

Evening Snack (62 calories)

  • 1 medium orange

Daily Totals: 1,816 calories, 94g fat, 96g protein, 165g carbohydrate, 39g fiber, 974mg sodium

To make it 1,500 calories: Change A.M. snack to 1 medium apple and change P.M. snack to 1 clementine.

To make it 2,000 calories: Add ¼ cup unsalted dry-roasted shelled pistachios to evening snack.

Day 16

Breakfast (465 calories)

Morning Snack (170 calories)

Lunch (462 calories)

Afternoon Snack (186 calories)

Dinner (379 calories)

Evening Snack (131 calories)

  • 1 large pear

Daily Totals: 1,793 calories, 56g fat, 100g protein, 238g carbohydrate, 33g fiber, 2,124mg sodium

To make it 1,500 calories: Omit cherries at breakfast, change A.M. snack to 1 cup blueberries and omit evening snack.

To make it 2,000 calories: Add 1 serving Spinach Smoothie to breakfast.

Day 17

Breakfast (455 calories)

Morning Snack (170 calories)

Lunch (462 calories)

Afternoon Snack (186 calories)

Dinner (442 calories)

Evening Snack (95 calories)

  • 1 medium apple

Daily Totals: 1,810 calories, 58g fat, 103g protein, 236g carbohydrate, 34g fiber, 1,791mg sodium

To make it 1,500 calories: Change A.M. snack to 1 medium orange, change P.M. snack to 1 medium apple and omit evening snack.

To make it 2,000 calories: Add 2 Tbsp. natural peanut butter to evening snack.

Day 18

Breakfast (465 calories)

Morning Snack (170 calories)

Lunch (462 calories)

Afternoon Snack (186 calories)

Dinner (459 calories)

Evening Snack (62 calories)

  • 1 medium orange

Daily Totals: 1,804 calories, 55g fat, 109g protein, 231g carbohydrate, 31g fiber, 2,135mg sodium

To make it 1,500 calories: Omit cherries at breakfast, change P.M. snack to 1 clementine and omit evening snack.

To make it 2,000 calories: Add 1 serving Spinach Smoothie to breakfast.

Day 19

Breakfast (455 calories)

Morning Snack (252 calories)

  • 1 medium apple
  • 1½ Tbsp. natural peanut butter

Lunch (462 calories)

Afternoon Snack (186 calories)

Dinner (436 calories)

Meal-Prep Tip: Reserve two servings Chicken Fajita Soup to have for lunch on Days 20 and 21.

Daily Totals: 1,791 calories, 69g fat, 98g protein, 207g carbohydrate, 35g fiber, 2,012mg sodium

To make it 1,500 calories: Omit peanut butter at A.M. snack and change P.M. snack to 1 clementine.

To make it 2,000 calories: Add ¼ cup unsalted dry-roasted almonds as an evening snack.

Day 20

Breakfast (465 calories)

Morning Snack (252 calories)

  • 1 medium apple
  • 1½ Tbsp. natural peanut butter

Lunch (374 calories)

Afternoon Snack (186 calories)

Dinner (509 calories)

Daily Totals: 1,786 calories, 69g fat, 84g protein, 221g carbohydrate, 35g fiber, 2,160mg sodium

To make it 1,500 calories: Omit peanut butter at A.M. snack and change P.M. snack to 1 clementine.

To make it 2,000 calories: Add 1 serving Spinach Smoothie to breakfast and increase to 2 Tbsp. natural peanut butter at A.M. snack.

Day 21

Breakfast (455 calories)

Morning Snack (206 calories)

  • ¼ cup unsalted dry-roasted almonds

Lunch (374 calories)

Afternoon Snack (186 calories)

Dinner (478 calories)

Evening Snack (95 calories)

  • 1 medium apple

Daily Totals: 1,794 calories, 71g fat, 94g protein, 215g carbohydrate, 38g fiber, 1,066mg sodium

To make it 1,500 calories: Change A.M. snack to 1 plum and omit evening snack.

To make it 2,000 calories: Add 2 Tbsp. natural peanut butter to evening snack.

Week 4

2 bowls of One-Pot Chicken & Cabbage Soup
One-Pot Chicken & Cabbage Soup.

Photographer: Antonis Achilleos, Prop Stylist: Christine Keely, Food Stylist: Ali Ramee

Prep Ahead Tips

Day 22

Breakfast (385 calories)

Morning Snack (170 calories)

Lunch (406 calories)

Afternoon Snack (311 calories)

  • ¼ cup unsalted dry-roasted almonds
  • 1 medium banana

Dinner (405 calories)

Evening Snack (130 calories)

Daily Totals: 1,807 calories, 90g fat, 103g protein, 161g carbohydrate, 28g fiber, 1,687mg sodium

To make it 1,500 calories: Change A.M. snack to 1 large pear and omit evening snack.

To make it 2,000 calories: Add 1 serving Massaged Kale Salad to dinner. 

Day 23

Breakfast (455 calories)

Morning Snack (305 calories)

  • 1 medium apple
  • 2 Tbsp. natural peanut butter

Lunch (359 calories)

Afternoon Snack (176 calories)

  • ¼ cup unsalted dry-roasted shelled pistachios

Dinner (394 calories)

Evening Snack (130 calories)

Daily Totals: 1,818 calories, 90g fat, 96g protein, 165g carbohydrate, 31g fiber, 1,559mg sodium

To make it 1,500 calories: Omit peanut butter at A.M. snack and omit evening snack.

To make it 2,000 calories: Add 1 serving Massaged Kale Salad to dinner. 

Day 24

Breakfast (385 calories)

Morning Snack (170 calories)

Lunch (359 calories)

Afternoon Snack (131 calories)

  • 1 large pear

Dinner (535 calories)

Evening Snack (202 calories)

  • ¼ cup unsalted dry-roasted shelled pistachios
  • ½ cup sliced strawberries

Daily Totals: 1,782 calories, 90g fat, 112g protein, 148g carbohydrate, 33g fiber, 1,339mg sodium

To make it 1,500 calories: Change P.M. snack to 1 clementine and omit evening snack.

To make it 2,000 calories: Add ¼ cup unsalted dry-roasted almonds to P.M. snack.

Day 25

Breakfast (385 calories)

Morning Snack (170 calories)

Lunch (359 calories)

Afternoon Snack (131 calories)

  • 1 large pear

Dinner (487 calories)

Evening Snack (268 calories)

  • ¼ cup unsalted dry-roasted almonds
  • 1 medium orange

Daily Totals: 1,800 calories, 83g fat, 106g protein, 172g carbohydrate, 33g fiber, 1,409mg sodium

To make it 1,500 calories: Change P.M. snack to 1 medium banana and omit evening snack.

To make it 2,000 calories: Ass ¼ cup unsalted dry-roasted shelled pistachios to P.M. snack.

Day 26

Breakfast (455 calories)

Morning Snack (122 calories)

Lunch (359 calories)

Afternoon Snack (130 calories)

Dinner (536 calories)

Evening Snack (206 calories)

  • ¼ cup unsalted dry-roasted almonds

Meal-Prep Tip: Reserve two servings Cheesy One-Pot Chicken-Broccoli Orzo to have for lunch on Days 27 and 28.

Daily Totals: 1,807 calories, 80g fat, 115g protein, 167g carbohydrate, 35g fiber, 1,346mg sodium

To make it 1,500 calories: Change P.M. snack to 1 clementine and omit evening snack.

To make it 2,000 calories: Add 1 serving Cacio e Pepe-Inspired Kale Salad to dinner and add 1 clementine to evening snack.

Day 27

Breakfast (455 calories)

Morning Snack (122 calories)

Lunch (536 calories)

Afternoon Snack (130 calories)

Dinner (485 calories)

Evening Snack (62 calories)

  • 1 medium orange

Daily Totals: 1,788 calories, 68g fat, 107g protein, 198g carbohydrate, 40g fiber, 1,550mg sodium

To make it 1,500 calories: Change P.M. snack to ½ cup sliced strawberries and omit Citrus-Arugula Salad at dinner.

To make it 2,000 calories: Add ¼ cup unsalted dry-roasted almonds to evening snack.

Day 28

Breakfast (385 calories)

Morning Snack (170 calories)

Lunch (536 calories)

Afternoon Snack (130 calories)

Dinner (446 calories)

Evening Snack (131 calories)

  • 1 large pear

Daily Totals: 1,797 calories, 76g fat, 115g protein, 177g carbohydrate, 34g fiber, 1,623mg sodium

To make it 1,500 calories: Omit kefir at breakfast, change P.M. snack to 1 medium orange and omit evening snack.

To make it 2,000 calories: Add ¼ cup unsalted dry-roasted almonds to evening snack.

Week 5

an overhead image of the Roasted Broccoli Salad
Roasted Broccoli Salad.

Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Jennifer Wendorf

Day 29

Breakfast (465 calories)

Morning Snack (215 calories)

Lunch (465 calories)

Afternoon Snack (95 calories)

  • 1 medium apple

Dinner (555 calories)

Daily Totals: 1,795 calories, 83g fat, 92g protein, 190g carbohydrate, 32g fiber, 1,788mg sodium

To make it 1,500 calories: Omit cherries at breakfast, change A.M. snack to 1 clementine and change P.M. snack to 1 cup blueberries. 

To make it 2,000 calories: Add 1 serving Spinach Smoothie to breakfast.

Day 30

Breakfast (455 calories)

Morning Snack (200 calories)

Lunch (465 calories)

Afternoon Snack (130 calories)

Dinner (429 calories)

Evening Snack (131 calories)

  • 1 large pear

Daily Totals: 1,810 calories, 90g fat, 120g protein, 141g carbohydrate, 30g fiber, 1,689mg sodium

To make it 1,500 calories: Change A.M. snack to ½ cup sliced strawberries and omit evening snack.

To make it 2,000 calories: Add ¼ cup unsalted dry-roasted almonds to evening snack.

Frequently Asked Questions

  • Is it OK to mix and match meals if there is one I do not like?

    Yes! This meal plan is meant to serve as inspiration. It doesn’t need to be followed exactly to reap the benefits. When choosing recipes, we made sure to check the calories, fiber, protein and sodium to align with the parameters of this plan and be within our sodium limits. If you’re making a recipe swap, it may be helpful to choose a recipe with similar calories, fiber, protein and sodium levels. For more inspiration, check out these delicious high-protein recipes.

  • Can I eat the same breakfast or lunch every day?

    Definitely, it’s fine to eat the same breakfast or lunch every day. The breakfasts range from 385 to 465 calories while the lunches span 354 to 536 calories. These ranges are fairly close, though if you’re closely monitoring your calories or other nutrients, like protein, you may want to adjust a snack or two.

  • Why is there not a modification for 1,200 calories?

    We no longer provide modifications for 1,200-calorie days in our meal plans. The 2020-2025 Dietary Guidelines for Americans suggests that limiting calories to 1,200 per day is too low for most people to meet their nutritional needs, plus it’s unsustainable for long-term health and well-being.

  • What are plant-based proteins?

    Plant-based proteins include beans, lentils, soy, whole grains, nuts and seeds. Eating a wide variety of plant-based proteins in midlife is linked to a higher probability of healthy aging.

How Does Protein Support Healthy Aging?

As we age, our muscle mass and strength decreases. Often referred to as sarcopenia, loss of muscle mass and strength can negatively impact physical function and balance, increasing the risk of falls and fractures. Physical activity, including strength training, can help preserve muscle mass and strength to help support healthy aging. Eating sufficient protein is another important step to take. One study showed that eating more protein (about 1.2 grams of protein per kilogram of body weight) can help maintain muscle mass and prevent muscle loss in older adults. Preserving muscle mass and strength is associated with increased independence, better physical functioning and an overall better quality of life. Wondering where to start? Check out more of our High-Protein Dinners for Healthy Aging 

How We Create Meal Plans

Registered dietitians thoughtfully create EatingWell’s meal plans to be easy-to-follow and delicious. Each meal plan meets specific parameters depending on the health condition and/or lifestyle goal it is targeting and is analyzed for accuracy using the nutrition database, ESHA Food Processor. As nutritional needs differ from person to person, we encourage you to use these plans as inspiration and adjust as you see fit. 


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Sources
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  1. Ardisson Korat AV, Shea MK, Jacques PF, et al. Dietary protein intake in midlife in relation to healthy aging - results from the prospective Nurses' Health Study cohort. Am J Clin Nutr. 2024;119(2):271-282. doi:10.1016/j.ajcnut.2023.11.010

  2. U.S. Department of Agriculture & U.S. Department of Health and Human Services. 2020-2025 Dietary Guidelines for Americans.

  3. U.S. Department of Agriculture. Can we really slow age-related decline?

  4. Putra C, Konow N, Gage M, York CG, Mangano KM. Protein source and muscle health in older adults: A literature review. Nutrients. 2021;13(3):743. doi:10.3390/nu13030743