As a cruciferous vegetable, cabbage<\/a> offers lots of nutritional benefits. Eating cabbage regularly has been linked to a stronger immune system, better gut health, lower cholesterol and reduced inflammation. Cabbage also has plant compounds and nutrients that may protect against certain types of cancer.<\/p>"
}
}
,
{
"@type": "Question",
"name": "Is chicken breast healthy?",
"acceptedAnswer": {
"@type": "Answer",
"text": " Chicken breast<\/a> is an excellent source of lean, complete protein. It also offers several vitamins and minerals, including choline, vitamin B12, thiamin, vitamin B6, pantothenic acid (vitamin B5) and zinc. Chicken breast easily fits into some of the healthiest eating patterns, including the Mediterranean diet.<\/p>"
}
}
,
{
"@type": "Question",
"name": "What other ways can I use the dressing?",
"acceptedAnswer": {
"@type": "Answer",
"text": " The robust homemade dressing in this recipe can be used in many ways. It quickly transforms premade salad mixes into something outstanding. You can use it as a marinade for grilled or roasted meat and fish. It’s perfect for adding extra flavor to sandwiches and burgers and makes a crowd-pleasing dip for raw or roasted vegetables.<\/p>"
}
}
,
{
"@type": "Question",
"name": "What should I serve with this salad?",
"acceptedAnswer": {
"@type": "Answer",
"text": " This salad includes a veggie and protein, so we suggest complementing it with rice<\/a>, other whole grains<\/a> or potatoes<\/a>. Bread or rolls<\/a> are also a must to sop up any leftover dressing from the plate.<\/p>"
}
}
,
{
"@type": "Question",
"name": "What else can I do with anchovy paste?",
"acceptedAnswer": {
"@type": "Answer",
"text": " One of the great things about an opened container of anchovy paste is that it can be refrigerated for six months to a year, so you have some time to use it. If it’s unopened, it will last a couple of years in a cool, dry place. Anchovy paste goes well with savory foods of all kinds, as well as tomatoes, olives and capers. It’s perfect for sauces, including barbecue sauce, gravies, marinades and salad dressings. You can use anchovy paste in lieu of salt when making tuna salad or egg salad. Mix it with butter to add a finishing touch to roasted or grilled root veggies. It can improve a meatloaf, pizza or omelet. For a simple combination, bread and anchovy paste are a match made in heaven, whether added to a slice of toast or fresh baguette from the bakery.<\/p>"
}
}
]
} ] }
]