We love the bright, citrusy flavor that cilantro adds to this dish, but you could substitute it with parsley, which has a milder, grassier taste. However, you might want to consider using less parsley than cilantro.<\/p>" } } , { "@type": "Question", "name": "Can I use a different grain?", "acceptedAnswer": { "@type": "Answer", "text": "
We enjoy quinoa because it turns out nice and fluffy. However, with most grain bowls, you can easily substitute one grain for another. For instance, you could replace quinoa with white rice, brown rice, farro or any other preferred grain. While the taste and texture will vary, the dish should still be delicious.<\/p>" } } , { "@type": "Question", "name": "How should I store and reheat leftovers?", "acceptedAnswer": { "@type": "Answer", "text": "
Store leftovers in airtight containers in the refrigerator for up to 3 days. When you’re ready to serve, warm them in a covered skillet on the stove over medium-low heat, stirring until warmed through. Alternatively, you can use a microwave. Add about a tablespoon of water, or a little more if needed, to the leftovers and cover them with a damp paper towel. Heat in 1-minute intervals, stirring halfway through to ensure everything warms evenly.<\/p>" } } , { "@type": "Question", "name": "What should I serve with Chicken Fajita Quinoa Bowl?", "acceptedAnswer": { "@type": "Answer", "text": "
This recipe serves as a meal on its own, but if you’d like to make it more substantial, consider adding a side of our flavorful Esquites (Mexican Corn)<\/a>, made with grilled corn. A Basic Green Salad with Vinaigrette<\/a> is refreshing and can be made in 10 minutes, or you could opt for our Roasted Corn, Black Bean & Mango Salad<\/a>, which can be prepared up to 8 hours in advance.<\/p>"
}
}
]
} ] }
]