Absolutely. The guacamole bowl would be delicious with grilled or sautéed shrimp, steak, pork, ground turkey, ground beef or baked tofu.<\/p>" } } , { "@type": "Question", "name": "Do I have to use the cilantro?", "acceptedAnswer": { "@type": "Answer", "text": "
If you dislike cilantro, use parsley instead. It’s a suitable substitute.<\/p>" } } , { "@type": "Question", "name": "How should I store and reheat leftovers?", "acceptedAnswer": { "@type": "Answer", "text": "
Keep the chicken and peppers separate from the guacamole and the toppings. Store them in airtight containers. To prevent browning, press a sheet of plastic wrap or parchment paper directly onto the avocado mixture before sealing it in an airtight container. You can store leftovers in the refrigerator for up to 4 days. When ready to eat, reheat the chicken and peppers in the microwave, add them to the chilled guacamole and then add the toppings.<\/p>" } } , { "@type": "Question", "name": "What should I serve with a Chicken Guacamole Bowl?", "acceptedAnswer": { "@type": "Answer", "text": "
The bowl is a meal on its own, but warm corn tortillas are a perfect pairing. You could also serve it with a few sides, such as our Esquites (Mexican Corn)<\/a>, Mexican Cauliflower Rice<\/a> or Purple Fruit Salad<\/a>.<\/p>"
}
}
]
} ] }
]