Serve it straight from the pan with your favorite toppings like avocado slices, sour cream or a handful of fresh cilantro. Shredded lettuce or thinly sliced radish are also good options.<\/p>" } } , { "@type": "Question", "name": "Can I use flour tortillas?", "acceptedAnswer": { "@type": "Answer", "text": "
Corn tortillas are preferred. When corn tortillas are cooked, they soften and absorb the flavors around them, eventually breaking down and thickening the sauce. Flour tortillas tend to get gummy and don’t break down as well.<\/p>" } } , { "@type": "Question", "name": "Do I need to peel the sweet potatoes?", "acceptedAnswer": { "@type": "Answer", "text": "
Peeling is optional. The skin is edible and contains fiber and nutrients, but peeling can give the dish a smoother texture.<\/p>" } } ] } ] } ]