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Healthy Eating
Healthy Cooking How-Tos
Learn how to cook healthy and delicious foods at home from the food and nutrition experts at EatingWell.
The Secret to the Best Soups & Stews Is Hiding in Your Freezer
Why Fried Chicken Tastes Better at Restaurants, According to Chefs
We Asked 4 Chefs to Name the Best Brand of Butter—They All Picked the Same One
My Favorite 3-Ingredient Salad Dressing Is Good for Your Gut
4 Foods You Should Never Cook in a Cast-Iron Skillet, According to Chefs
The High-Protein, High-Fiber Lunch I Meal-Prep on Repeat
The Simple Trick My Grandmother Taught Me for the Fluffiest Scrambled Eggs
My Grandma Swears by This One Secret Ingredient for Perfect Meatballs—It Saves So Much Time
Ina Garten's 5 Tips for Cooking Chicken to Maximize Flavor
My Go-To One-Pot Fall Soup Recipe That I Make All Season Long
5 Foods You Should Never Store in the Refrigerator Door
5 Tips to Help Your Lettuce Last Longer, According to a Food Safety Expert
Stanley Tucci's Tips for Making the Perfect Pasta Dinner Are Golden
We Asked 3 Chefs the Vegetable They Always Keep in Their Freezer—They All Picked the Same One
6 Best Simmer Sauces for Better Blood Sugar, According to Dietitians
8 Foods You Shouldn’t Freeze (and Why)
The Anti-Inflammatory Breakfast I Can’t Stop Making
We Asked 5 Chefs the Best Way to Make Scrambled Eggs—They All Said the Same Thing
The #1 Underrated Canned Food You Should Be Buying, According to a Food Writer
We Asked 7 Chefs the Best Cheese to Use for Grilled Cheese — Here’s What They Said
How to Tell If Corn on the Cob Is Bad
Stop Wasting This Ingredient—It’s the Secret to Rich, Flavorful Soup
The Anti-Inflammatory, High-Protein Dinner I Can’t Stop Making
Ina Garten's 5 Tips for Roasting Veggies Are Life-Changing
4 of the Healthiest Cooking Oils to Use—and 3 You Should Limit, According to Dietitians
Sea Salt vs. Table Salt: What's the Difference?
Why Risotto Tastes Better at Restaurants, According to Chefs
Julia Child’s Secrets for Making Quiche Are Life-Changing
We Asked 5 Chefs the Best Way to Cook Sweet Potatoes—They All Said the Same Thing
Is It Safe to Eat Expired Cottage Cheese?
How to Pick the Best Spaghetti Squash, According to a Farmer
I Tried One of Our Most-Saved Pasta Recipes—and It’s a Cozy One-Pot Dinner I’ll Be Making Again
My Mom's 1-Ingredient Upgrade for Mac and Cheese Is Probably in Your Fridge
Does Eating Burnt Food Cause Cancer? A Dietitian Explains
My Mother-in-Law's 1-Ingredient Upgrade for Vegetable Soups
Stanley Tucci’s 6 Tips for Making Soup Are Life-Changing
You're Probably Not Cooking Cabbage This Way—But You Should Be
Why Mashed Potatoes Taste Better at Restaurants, According to Chefs
The #1 Ingredient to Boost Turmeric’s Anti-Inflammatory Power, According to Science
How to Tell If a Pear Is Ripe, According to a Fruit Farmer
We Asked 4 Chefs What They Never Leave Trader Joe’s Without—They All Said the Same Thing
Why You Should Roast a Chicken Every Week, According to a Food Editor
Julia Child's 6 Tips for Roasting Vegetables Are Life-Changing
The Unexpected Ingredient That Makes Smoothies Taste So Much Better
Does Cooking Your Food Destroy Its Nutrients? Here's What Experts Say
We Asked 3 Chefs the Best Apple for Baking—They All Picked the Same One
4 Ways You're Probably Using Plastic Wrap Wrong, According to Reynolds
How to Cut Cauliflower (with Photos!)
10 mins
Leaving a Slow Cooker Unattended? Here’s What Fire Safety Pros Want You to Know
Kalua Cabbage
9 hrs
This Chocolaty Zucchini Bread Is So Good, I Make It Every Year
I Never Leave Aldi Without This $3.95 Pantry Item
The 1 Ingredient My Father-in-Law Adds to Fruit Pies to Prevent Soggy Crusts
How to Eat Persimmons: Tips, Health Benefits & More
You’re Probably Not Cooking Zucchini This Way—But You Should Be
I Can't Stop (Won't Stop) Making Ina Garten's Lemon Vinaigrette
5 Iced Coffee Mistakes You're Probably Making, According to a Master Barista
The #1 Underrated Frozen Food to Buy at Target, According to a Food Writer
Why You Should Roast a Pan of Summer Veggies Every Week, According to a Food Editor
Are Canned Beans Safe to Eat After Their Expiration Date? Here's What You Need to Know
5 Mistakes You Might Be Making in Your Kitchen That Could Make You Sick—Plus How to Fix Them
The #1 Anti-Inflammatory Ingredient to Add to Your Soup
We Asked 4 Chefs the Best Way to Cook Zucchini—They All Said the Same Thing
Joy Bauer’s Protein-Packed Oatmeal Is Perfect for Busy Mornings
The 1-Ingredient Upgrade Your Bowl of Cereal Needs, According to a Dietitian
Is It Safe to Eat Moldy Bread?
8 Foods You Should Never Put in the Microwave
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