Certainly, although the final recipe might not taste exactly the same as ours. If you’re looking for a similar mustard, your best bet is a stone-ground variety. Other types like yellow mustard, spicy brown, German mustard or honey mustard have their own levels of sweetness and spice, so you’ll want to use less or more depending on taste.<\/p>" } } , { "@type": "Question", "name": "Does it matter if I use a cast-iron skillet?", "acceptedAnswer": { "@type": "Answer", "text": "
Using cast iron is a great choice because it heats quickly and retains its temperature well. Plus, it’s nonstick if properly seasoned. But if you don’t have a cast-iron skillet, choose a heavy-bottomed skillet or frying pan made of carbon steel or stainless steel that is oven safe. A Dutch oven would work well, too.<\/p>" } } , { "@type": "Question", "name": "How should I store and reheat leftovers?", "acceptedAnswer": { "@type": "Answer", "text": "
Transfer leftovers to an airtight container and refrigerate for up to 5 days. When you’re ready to reheat, use an air fryer at 375°F or pop the chicken on a wire rack set in a baking sheet and bake at 400°F to crisp it up. Allow the chicken to come to room temperature for about 30 minutes before heating. Just remember not to crowd the pieces too closely together; if they touch, they’ll steam instead of crisping up nicely.<\/p>" } } , { "@type": "Question", "name": "What should I serve with Crispy Chicken Thighs & Broccoli?", "acceptedAnswer": { "@type": "Answer", "text": "
You have the meat and the green vegetable, so all you need is a starch. We offer many recipes, but here are a few of our best, whether you’re up for rice or potatoes: Easy Brown Rice<\/a>, Smashed Roasted Potatoes<\/a>, Buttermilk Mashed Potatoes with White Pepper<\/a>, Roasted Sweet Potatoes<\/a> or our Best Mashed Sweet Potatoes<\/a>.<\/p>"
}
}
]
} ] }
]