To prevent the cabbage from falling apart, leave the core intact. When cutting cabbage into wedges<\/a>, cut the cabbage in half lengthwise through the stem end. Then cut each cabbage half into 3 wedges.<\/p>"
}
}
,
{
"@type": "Question",
"name": "How do I know when the chicken thighs are done?",
"acceptedAnswer": {
"@type": "Answer",
"text": " It's best to use an instant-read thermometer to check for internal doneness. Insert the thermometer into the thickest portion of the chicken thighs without touching bone. When it registers at least 165°F, it's done. Note that bone-in, skin-on chicken thighs are reliably tender and can be cooked up to 195°F and still be moist.<\/p>"
}
}
,
{
"@type": "Question",
"name": "What is the trick to getting crispy chicken?",
"acceptedAnswer": {
"@type": "Answer",
"text": " To get crisp chicken skin, remove the lid from the pan and let the chicken bake directly under the heat for about 6 minutes.<\/p>"
}
}
,
{
"@type": "Question",
"name": "What should I serve with One Pan Chicken & Cabbage?",
"acceptedAnswer": {
"@type": "Answer",
"text": " This is a complete one-pan meal. You could serve a salad and some fresh rolls alongside it. If you'd like to stretch the meal for guests, consider setting out a bowl of roasted vegetables for everyone to enjoy. We have several excellent sheet-pan vegetable recipes to try, including Colorful Roasted Sheet-Pan Vegetables<\/a>, Sheet-Pan Roasted Root Vegetables<\/a> and Sweet & Spicy Roasted Carrots<\/a>.<\/p>"
}
}
,
{
"@type": "Question",
"name": "How should I store and reheat leftovers?",
"acceptedAnswer": {
"@type": "Answer",
"text": " Place the cooled leftovers in an airtight container and store them in the refrigerator for up to 3 days. When reheating, use a microwave in short 30-second intervals or heat the leftovers on the stovetop over medium-low heat. Note: Adding a small amount of water can help loosen thickened sauces and prevent the rice from drying out.<\/p>"
}
}
]
} ] }
]