Besides having an amazing smoky-sweet flavor with a spicy kick, these kebabs also provide some pretty impressive nutrition. The chicken gives you lean protein, vitamins and minerals. And the pineapple, bell peppers<\/a> and onions<\/a> are loaded with antioxidants and fiber, as well as vitamins and minerals, like vitamins C and A. Even the ginger has health benefits<\/a>, from calming an upset stomach to reducing pain.<\/p>"
}
}
,
{
"@type": "Question",
"name": "Is this recipe gluten-free?",
"acceptedAnswer": {
"@type": "Answer",
"text": " Because soy sauce contains gluten, as is, this recipe is not gluten-free. But you could easily remedy that by replacing the soy sauce<\/a> with a gluten-free alternative, like coconut aminos, Bragg’s liquid aminos or tamari.<\/p>"
}
}
,
{
"@type": "Question",
"name": "What should I serve with grilled chicken kebabs?",
"acceptedAnswer": {
"@type": "Answer",
"text": " We recommend pairing these chicken kebabs with a grain-based side dish, like our Easy Cilantro-Lime Rice<\/a> or Garden Fresh Quinoa<\/a>, plus a refreshing salad recipe<\/a>.<\/p>"
}
}
,
{
"@type": "Question",
"name": "Can I make this recipe ahead of time?",
"acceptedAnswer": {
"@type": "Answer",
"text": " Absolutely. Since these chicken kebabs are at their best right off the grill, we suggest prepping all of the ingredients ahead of time. That way, when it comes time to cook them, you’re just adding the ingredients to the skewers, placing them on the grill and basting them with the hot honey marinade.<\/p>"
}
}
,
{
"@type": "Question",
"name": "How do I keep chicken kebabs from drying out?",
"acceptedAnswer": {
"@type": "Answer",
"text": " For this recipe, basting will keep the chicken kebabs moist while adding flavor. Keep an eye on the chicken as it’s grilling, so it’s not overcooked (which will dry it out). You want the temperature to reach 165°F on an instant-read thermometer, which indicates that the chicken is safe to eat.<\/p>"
}
}
]
} ] }
]