Yes, you can use bone-in chicken breast instead of thighs. Choose 2 (12-ounce) chicken breasts and cut them in half crosswise so you have 4 pieces. Chicken breasts are not as forgiving as chicken thighs if they overcook, so you may have to remove them from the sheet pan when they register 165°F and let the veggies continue cooking.<\/p>" } } , { "@type": "Question", "name": "Why aren’t my vegetables and chicken crispy?", "acceptedAnswer": { "@type": "Answer", "text": "
A lack of crispiness usually happens if the pan is overcrowded, steaming the ingredients rather than roasting them. Make sure your vegetables are the right size for the recipe. Cabbage wedges from a small head of cabbage fit well with 3 cups of sweet potatoes on one sheet pan. If the pan seems very crowded, move some of the vegetables to a second sheet pan and roast them separately.<\/p>" } } , { "@type": "Question", "name": "What other vegetables can I use?", "acceptedAnswer": { "@type": "Answer", "text": "
You can use regular potatoes in place of sweet potatoes. You can also swap out the red cabbage for green cabbage if you prefer. Avoid using looser-leaf cabbages like Savoy or napa cabbage, which cook more quickly and may burn before the potatoes are done.<\/p>" } } ] } ] } ]