Julia Levy See More Title: Recipe Tester/DeveloperLocation: Birmingham, AlabamaEducation: Associate Degree in Occupational Studies/Culinary Arts, Culinary Institute of America; B.A. in Nutrition, summa cum laude, Johnson & Wales UniversityExpertise: Nutrition, food science- Named Cook to Follow in Allrecipes magazine- Host of You Can Cook That for 2 yearsExperienceJulia Levy is an eater, maker and dabbler in all things food. With nearly a decade of work experience, over 1,000 recipes tested, hundreds of recipes developed and just as many articles published, she has become a veritable resource for all of your food questions.Julia is a recipe tester and developer at EatingWell. She received her associate degree in culinary arts from the Culinary Institute of America in 2011 and her bachelor's in nutrition from Johnson & Wales University in 2013. From there, Julia worked in several clean-eating kitchens, including Food Matters NYC and Hilton Head Health.After deciding that test kitchens were where her heart belonged, Julia worked as a test kitchen assistant for Fine Cooking magazine in Connecticut before moving to Alabama. When she's not cooking, baking or bingeing the next true-crime podcast, she's snuggling with her dog, Elmer Fudd, and her cat, Pepé. About EatingWell EatingWell, a People Inc. Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn more about us and our editorial process.