We prefer to use frozen strawberries in our smoothies. Frozen fruit eliminates the need for additional ice, resulting in a thicker consistency. While you can add fresh whole fruit (including the stems), it is advisable to include some ice as well. However, keep in mind that the ice will melt and may dilute the smoothie.<\/p>" } } , { "@type": "Question", "name": "How do I choose a ripe pineapple?", "acceptedAnswer": { "@type": "Answer", "text": "
Check to be sure the pineapple<\/a> is golden yellow, slightly soft when pressed and has a fruity aroma at its base.<\/p>"
}
}
,
{
"@type": "Question",
"name": "Can I used canned pineapple?",
"acceptedAnswer": {
"@type": "Answer",
"text": " Technically, yes. Do we recommend it? No. For best results and to avoid any possible added sugar, use a fresh pineapple. However, if you really want to use canned, drain the juice and freeze the pineapple.<\/p>"
}
}
,
{
"@type": "Question",
"name": "How should I store the smoothies?",
"acceptedAnswer": {
"@type": "Answer",
"text": " Store the smoothie in an airtight container in the refrigerator for 1 to 2 days. While the texture may not be as good as it was on the first day, you can minimize the chance of separation by filling the container to the top, which helps reduce oxidation.<\/p>"
}
}
,
{
"@type": "Question",
"name": "What should I serve with a Strawberry-Pineapple Smoothie?",
"acceptedAnswer": {
"@type": "Answer",
"text": " If you're making this for breakfast on the run, it might be enough. However, it goes really well with eggs every which way, Oatmeal Waffles<\/a> or Fluffy Pancakes<\/a>, Everything Bagel Avocado Toast<\/a>, Cauliflower English Muffins<\/a> or fruit-based muffins such as our Whole-Wheat Strawberry Muffins<\/a>, Banana-Zucchini Muffins<\/a> or Blueberry-Lemon Crumb Muffins<\/a>.<\/p>"
}
}
]
} ] }
]