Healthy Recipes Salad Purple Fruit Salad 5.0 (3) 3 Reviews Serve this refreshing fruit salad featuring juicy plums, grapes and berries on its own or with other colorblock fruit salads (like red, green and orange) for a fun, crowd-pleasing rainbow side dish. By Carolyn Casner Carolyn Casner See More Carolyn Casner is a longtime recipe tester and contributor for EatingWell. Over the years, she has tested and developed hundreds of recipes for the magazine and website. EatingWell's Editorial Guidelines Updated on September 21, 2025 Reviewed by Dietitian Victoria Seaver, M.S., RD Reviewed by Dietitian Victoria Seaver, M.S., RD Victoria Seaver is a registered dietitian and Editorial Director for EatingWell.com. She completed her undergraduate degree in nutrition, dietetics and food science and her master's degree and dietetic internship at the University of Vermont. Victoria has been a part of the EatingWell.com team since 2015. EatingWell's Editorial Guidelines Save Rate PRINT Share Close Active Time: 20 mins Total Time: 20 mins Servings: 8 Yield: 8 servings Nutrition Profile: Low-Carb Diabetes-Friendly Nut-Free Dairy-Free Low-Sodium Low-Fat Soy-Free Heart-Healthy Vegan Vegetarian Egg-Free Gluten-Free Low-Calorie Jump to Nutrition Facts This salad offers a refreshing combination of juicy plums, grapes and berries, with a lime yogurt dressing.These purple fruits are packed with inflammation-fighting antioxidants.The salad can be made and refrigerated up to 4 hours ahead. Cook Mode (Keep screen awake) Ingredients 1/2x 1x 2x Oops! Something went wrong. Our team is working on it. This recipe was developed and tested at its original yield and has not been tested at other yields. Note that only the ingredient list is scaled, so you may need to make adjustments to ingredient amounts, cooking times and equipment sizes in the recipe steps. Scaling could also impact the nutrition analysis. Original recipe (1X) yields 8 servings Lime Yogurt Dressing 1 ½ cups low-fat plain yogurt 1 tablespoon lime zest 1 tablespoon lime juice 4 teaspoons granulated sugar Purple Fruit Salad 2 cups halved seedless black grapes 2 cups blueberries or halved blackberries 2 cups diced plums (about 2) 2 tablespoons chopped purple basil (optional) 1 cup Lime Yogurt Dressing (optional) Directions To prepare Lime Yogurt Dressing: Combine yogurt, lime zest, lime juice and sugar in a medium bowl. To prepare Purple Fruit Salad: Combine grapes, blueberries (or blackberries), plums and basil (if using) in a large bowl. Serve with yogurt dressing, if desired. To make ahead Refrigerate salad for up to 4 hours; toss with basil just before serving (if using). Refrigerate Lime Yogurt Dressing for up to 1 day. Originally appeared: EatingWell.com, May 2017 Save Rate Print Nutrition Facts (per serving) 56 Calories 0g Fat 14g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Serving Size 3/4 cup Calories 56 % Daily Value * Total Carbohydrate 14g 5% Dietary Fiber 2g 5% Total Sugars 11g Protein 1g 1% Total Fat 0g 0% Vitamin A 103IU 2% Vitamin C 6mg 7% Folate 4mcg 1% Sodium 1mg 0% Calcium 7mg 1% Iron 0mg 2% Magnesium 6mg 1% Potassium 130mg 3% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.