Airtight containers are ideal for storing leftover casseroles. You can use one large container or divide the casserole into smaller portions to take to work or to have on hand when everyone’s dinner schedule differs. When stored properly in the refrigerator, the casserole will remain good for up to 3 days.<\/p>" } } , { "@type": "Question", "name": "Can I freeze the cooked casserole?", "acceptedAnswer": { "@type": "Answer", "text": "
Absolutely. You can freeze this casserole fully cooked or uncooked for up to 3 months. One way to freeze it: Line the baking dish with foil, leaving plenty of overhangs to use as handles, which will be later used to lift the frozen casserole from the dish. Add the ingredients and bake the dish—or not. Cover the dish with foil (leave the handles free). Freeze the casserole for at least 24 hours. Once frozen, lift the casserole from the dish and place it in a labeled freezer-safe bag to store in the freezer for up to 3 months.<\/p>" } } , { "@type": "Question", "name": "What should I serve with chicken spaghetti squash casserole?", "acceptedAnswer": { "@type": "Answer", "text": "
This hearty, filling casserole would be excellent paired with our Spinach Salad<\/a>, Massaged Kale Salad<\/a> or Herb & Arugula Salad with Balsamic Vinaigrette<\/a>.<\/p>"
}
}
]
} ] }
]