To make cutting the squash<\/a> a little easier, ensure it’s as steady as possible on the cutting board. Trim the ends off the spaghetti squash. Gently work your knife through the squash crosswise to cut it into 4 equal rounds. Scrape out the seeds with a spoon. You can either discard them or roast them<\/a> with a variety of seasonings.<\/p>"
}
}
,
{
"@type": "Question",
"name": "Can I prepare spaghetti squash nests ahead of time?",
"acceptedAnswer": {
"@type": "Answer",
"text": " Absolutely. Roast the squash nests a week ahead and keep the artichoke-and-spinach mixture in a separate container. Bake everything together just before serving so it’s piping hot and flavorful.<\/p>"
}
}
,
{
"@type": "Question",
"name": "How should I store leftovers?",
"acceptedAnswer": {
"@type": "Answer",
"text": " If you have leftovers, they can be refrigerated for up to 5 days in an airtight container. Simply reheat them in the microwave.<\/p>"
}
}
,
{
"@type": "Question",
"name": "What should I serve with spaghetti squash?",
"acceptedAnswer": {
"@type": "Answer",
"text": " These squash nests can be a main dish along with a salad or a fabulous side dish with a hot rotisserie chicken from your local grocery store. It would also be perfect with our Slow-Cooker Baby Back Ribs<\/a>, Grilled Beef & Vegetable Kebabs<\/a>, or Balsamic-Dijon Chicken<\/a>.<\/p>"
}
}
]
} ] }
]