Absolutely. The dressing can be made up to 1 week in advance, and the massaged kale and roasted squash can be made 3 days ahead. Store everything in separate airtight containers in the refrigerator.<\/p>" } } , { "@type": "Question", "name": "What else can I do with dried cranberries?", "acceptedAnswer": { "@type": "Answer", "text": "
You can make our Cranberry-Almond Energy Balls<\/a>, Cranberry-Walnut Chickpea Salad<\/a> or Overnight Oatmeal<\/a>, or you can add them to stuffings, favorite cereals or simply snack on them like you would raisins—alone or added to a trail mix.<\/p>"
}
}
,
{
"@type": "Question",
"name": "What can I serve with Roasted Squash & Lentil Kale Salad?",
"acceptedAnswer": {
"@type": "Answer",
"text": " If you plan to eat this salad from a Mason jar, focaccia bread cut into long strips would help you reach the delicious dressing at the bottom of the jar. While this salad could be a meal in itself, if you want extra protein you could pair it with skillet chicken thighs, baked chicken cutlets<\/a>, roast turkey breasts or pork chops<\/a>.<\/p>"
}
}
]
} ] }
]