A cutlet is made from a boneless, skinless chicken breast, either by slicing a chicken breast in half horizontally, pounding it to an even thinness or both.<\/p>" } } , { "@type": "Question", "name": "What should I serve with baked chicken cutlets?", "acceptedAnswer": { "@type": "Answer", "text": "
This versatile protein can be served with an array of sides, such as potatoes<\/a>, rice, whole grains<\/a> or pasta, fresh in-season vegetables, roasted root veggies, a garden salad—the list goes on.<\/p>"
}
}
,
{
"@type": "Question",
"name": "What’s the best way to reheat the cutlets?",
"acceptedAnswer": {
"@type": "Answer",
"text": " Heat them on a sheet pan in a 350°F oven for about 10 minutes or until heated through.<\/p>"
}
}
]
} ] }
]