Shichimi togarashi is a flavorful spice blend commonly used in Japanese cuisine. It typically contains a mix of chile flakes, Sichuan peppercorns or sansho (for a numbing heat), dried orange peel, sesame seeds, nori (seaweed) and sometimes ginger. You can find it in well-stocked grocery stores, Asian markets or online. For a simple swap, combine chili powder and toasted sesame seeds. It won’t capture all the complexity of shichimi togarashi but will give your dish a similar kick.<\/p>" } } , { "@type": "Question", "name": "What is lacinato kale and what can I use instead?", "acceptedAnswer": { "@type": "Answer", "text": "
Lacinato kale, also known as dinosaur kale or Tuscan kale, is a type of kale with long dark green leaves and a textured surface. The sturdy leaves lend themselves well to cooking or salads, where the leaves are broken down by massaging. That being said, any type of kale or even a mix will work well here.<\/p>" } } ] } ] } ]