Bibimpap, a popular Korean dish, translates to “mixed rice” and perfectly captures how the dish is meant to to be eaten: toppings such as sautéed or marinated veggies, meat, tofu and/or a fried egg are all combined with the rice at the base of the bowl before enjoying.<\/p>" } } , { "@type": "Question", "name": "Is bibimbap healthy?", "acceptedAnswer": { "@type": "Answer", "text": "
Yes! This bibimbap recipe serves up plenty of vegetables with anti-inflammatory benefits and uses brown rice at the base for a healthy dose of fiber. We make our own pickled vegetables for the topping, which also helps keep sodium in check.<\/p>" } } ] } ] } ]