Serve it alongside roasted chicken, steak or pork. You can add it to a grain bowl or combine it with lentils or another legume for a vegetarian main dish.<\/p>" } } , { "@type": "Question", "name": "Can I use a different type of cabbage?", "acceptedAnswer": { "@type": "Answer", "text": "
Yes, green cabbage will work just as well, but the color of the balsamic vinegar will darken the green hue. You can use white balsamic vinegar in place of brown balsamic for a brighter color if you’re using green cabbage.<\/p>" } } ] } ] } ]