Green cabbage is ideal for this recipe. It’s tender yet sturdy enough to hold up to cooking. You can try red cabbage for a twist, though the color will affect the final dish.<\/p>" } } , { "@type": "Question", "name": "What can I use in place of havarti cheese?", "acceptedAnswer": { "@type": "Answer", "text": "
Any mild melting cheese will work. Monterey Jack or fontina cheese would offer a similar flavor and texture.<\/p>" } } , { "@type": "Question", "name": "What do I serve with this cheesy cabbage?", "acceptedAnswer": { "@type": "Answer", "text": "
It pairs well with roasted chicken, pork chops, sausages or baked fish. It can be its own vegetarian main dish by serving it over egg noodles or brown rice.<\/p>" } } ] } ] } ]