You can, but you don’t have to! Not only will keeping the peel on save prep time, but you’ll also get a little more fiber by eating the peel. Be sure to give them a good scrub to wash away any dirt, and the potatoes should be ready to go.<\/p>" } } , { "@type": "Question", "name": "How can I use the leftovers?", "acceptedAnswer": { "@type": "Answer", "text": "
You can use them for all sorts of new dishes! Top a salad with leftover veggies, or use them in a pita sandwich or wrap. Reheat them in a skillet and top them with a fried egg for breakfast. Leftover veggies will keep in the fridge in an airtight container for up to 4 days.<\/p>" } } , { "@type": "Question", "name": "How can you prevent roasted vegetables from turning mushy?", "acceptedAnswer": { "@type": "Answer", "text": "
Make sure your oven is at least 425°F or hotter. If the vegetables are crowded into one pan, they steam rather than roast, which can make them mushy. Spread your veggies out on a baking sheet in an even layer. If the baking sheet is very full, use more than one baking sheet.<\/p>" } } ] } ] } ]