We kept it simple by using just lemon and capers to flavor the dish. If you want to build on it, try adding sliced garlic or chopped shallots when you add the butter. You can garnish the dish with finely grated Parmesan cheese or sprinkle it with toasted sliced almonds.<\/p>" } } , { "@type": "Question", "name": "Can I use another vegetable?", "acceptedAnswer": { "@type": "Answer", "text": "
Cauliflower and Brussels sprouts are both good options. Prepare cauliflower as you would broccoli in the instructions. If you want to swap in Brussels sprouts, choose medium sprouts and halve them before cooking.<\/p>" } } , { "@type": "Question", "name": "How do I cook broccoli so it's not mushy?", "acceptedAnswer": { "@type": "Answer", "text": "
Make sure you add just a small amount of water to the pan. Too much and the broccoli will boil instead of steam, which can make it mushy.<\/p>" } } ] } ] } ]