You can store the broccoli melts in an airtight container for up to 3 days. We recommend heating the leftovers the same way they were cooked, frying the sandwiches in a skillet with a little oil or butter.<\/p>" } } , { "@type": "Question", "name": "What are some ways I can customize this broccoli cheese melt?", "acceptedAnswer": { "@type": "Answer", "text": "
One great thing about melts is that they are highly customizable with whatever ingredients you have in your refrigerator or pantry. You can use any cheese you prefer, switch out the broccoli for broccolini or cauliflower, use a different type of bread or add bite-size pieces of cooked chicken, pork or beef.<\/p>" } } , { "@type": "Question", "name": "Can I use frozen broccoli?", "acceptedAnswer": { "@type": "Answer", "text": "
We recommend avoiding frozen broccoli for this recipe as it can affect the texture. If you must use frozen broccoli, reduce the cooking time by at least half and check for doneness with a fork. You want to prevent the broccoli from becoming soft and mushy.<\/p>" } } , { "@type": "Question", "name": "What should I serve with a broccoli-cheese melt?", "acceptedAnswer": { "@type": "Answer", "text": "
This sandwich pairs well with almost any soup you can think of, whether you're craving chicken soup<\/a>, minestrone<\/a> or bean soup<\/a>, and a simple side salad can add freshness to your meal.<\/p>"
}
}
]
} ] }
]