We didn’t use frozen spinach, but you can. A 10-ounce package should be enough. Let it thaw, squeeze out the excess moisture, and then stir the spinach into the olive oil mixture to heat it through. The greens will heat up quickly, so keep an eye on it.<\/p>" } } , { "@type": "Question", "name": "What’s the best way to cut a tomato?", "acceptedAnswer": { "@type": "Answer", "text": "
Using a serrated knife is often best for cutting tomatoes. We find that makes the task easier and safer compared to using a dull chef’s knife.<\/p>" } } , { "@type": "Question", "name": "Can I make this sandwich in a panini maker?", "acceptedAnswer": { "@type": "Answer", "text": "
Absolutely. If you have access to a panini maker, you can forgo the stovetop method.<\/p>" } } , { "@type": "Question", "name": "What should I serve with Grilled Cheese with Spinach & Tomato?", "acceptedAnswer": { "@type": "Answer", "text": "
We recommend pairing it with one of our tomato soups. You can choose a classic option like our Tomato Soup<\/a> recipe or our Sheet-Pan Tomato Soup<\/a>, or you can try one that includes beans, such as our Hearty Tomato Soup with Beans & Greens<\/a>. We also love the idea of serving sandwiches alongside a green salad<\/a>.<\/p>"
}
}
,
{
"@type": "Question",
"name": "Can I store leftovers?",
"acceptedAnswer": {
"@type": "Answer",
"text": " We usually avoid storing leftover grilled cheese sandwiches because the toasted bread can become soggy. However, if you do have leftovers, don’t throw them away. Instead, place the sandwiches in an airtight container and store them in the refrigerator. It’s easy to repurpose them the next day by cutting them up to use in your scrambled eggs breakfast, or using them as flavor-packed croutons for a side salad or to top one of our tomato soup recipes.<\/p>"
}
}
]
} ] }
]