We prefer using a food processor, but a blender would work just as well if that’s what you have on hand.<\/p>" } } , { "@type": "Question", "name": "How does this recipe differ from a caprese sandwich?", "acceptedAnswer": { "@type": "Answer", "text": "
This recipe shares a few similar ingredients with a caprese sandwich<\/a>—like the ciabatta bread, tomato and mozzarella cheese—but it has a lot more ingredients and different seasonings like the roasted red pepper spread, so it doesn’t taste the same.<\/p>"
}
}
,
{
"@type": "Question",
"name": "What should I serve with a Tomato, Mozzarella & Arugula Sandwich?",
"acceptedAnswer": {
"@type": "Answer",
"text": " We suggest serving this sandwich with salads: pasta salads<\/a>, fruit salads<\/a> or leafy green and vegetable salads<\/a>. For crunch, try our Microwave Potato Chips<\/a>, which can be made a few days ahead of time.<\/p>"
}
}
]
} ] }
]