We chose an English cucumber<\/a> for this recipe because it is less bitter and has fewer seeds than a regular cucumber. A Persian cucumber is also a good option. If you only have a regular cucumber, remove as many seeds as possible using a knife or spoon.<\/p>"
}
}
,
{
"@type": "Question",
"name": "What’s the best way to tell if an avocado is ripe?",
"acceptedAnswer": {
"@type": "Answer",
"text": " To select a ripe avocado<\/a>, gently squeeze it using only the palm of your hand, not the fingertips. The avocado should feel soft, but if it feels overly squishy, it's likely overripe. Additionally, you should be able to easily remove the stem cap using your fingernail. If the area underneath the cap is green, the avocado is good to go; however, if it’s brown, the fruit is probably overripe.<\/p>"
}
}
,
{
"@type": "Question",
"name": "Can I store leftovers?",
"acceptedAnswer": {
"@type": "Answer",
"text": " It’s best to serve this sandwich on the day you make it, as the moisture from the cucumbers can make everything soggy. However, you can store the cream cheese mixture in an airtight container in the refrigerator for up to 4 days.<\/p>"
}
}
,
{
"@type": "Question",
"name": "What should I serve with Cucumber & Spinach Sandwich?",
"acceptedAnswer": {
"@type": "Answer",
"text": " This sandwich pairs well with salt-and-vinegar chips and a green salad like our Basic Green Salad with Vinaigrette<\/a>. A chilled or hot soup would be excellent, too. Try our Easy Tomato Gazpacho<\/a> or Instant Pot Cream of Carrot Soup<\/a>.<\/p>"
}
}
]
} ] }
]