When selecting tomatoes, aim for perfectly ripe ones for the best sweet, tangy flavor. A ripe tomato should feel soft but not so squishy that it falls apart when sliced. Look for a tomato with a uniform color, avoiding any with pale flesh, green spots or bruising.<\/p>" } } , { "@type": "Question", "name": "What can I do with leftover alfalfa sprouts?", "acceptedAnswer": { "@type": "Answer", "text": "
There are so many great ways to use up a bag of alfalfa sprouts. Use them like lettuce, parsley or a green garnish. Some of our favorite ways to use them are in pinwheels for a party, on top of a pizza or a breakfast sandwich, like in these recipes: Turkey Pinwheels<\/a>, Loaded Garden Pizz’alad<\/a> and Egg-Avocado Breakfast Sandwich<\/a>.<\/p>"
}
}
,
{
"@type": "Question",
"name": "How do I keep my sandwich from becoming soggy?",
"acceptedAnswer": {
"@type": "Answer",
"text": " Pat dry the cucumbers and tomatoes with paper towels before adding them to the sandwich. The more moisture you reduce at the beginning, the better.<\/p>"
}
}
]
} ] }
]