This meal is satisfying on its own, but you could serve it with a leafy green salad for some freshness. Try our Basic Green Salad with Vinaigrette<\/a> or Massaged Kale Salad<\/a> for an easy pairing.<\/p>"
}
}
,
{
"@type": "Question",
"name": "Can I use a different bean?",
"acceptedAnswer": {
"@type": "Answer",
"text": " Canned butter beans (also known as lima beans) work perfectly for this recipe, but any canned white beans (like cannellini) will work well in their place.<\/p>"
}
}
,
{
"@type": "Question",
"name": "Can I use frozen broccoli instead of fresh?",
"acceptedAnswer": {
"@type": "Answer",
"text": " Yes! Frozen broccoli florets are a convenient option. No need to thaw—just stir them in during the last few minutes of cooking until heated through and tender. If the liquid seems loose in the pan, you may need to cook it a little longer to evaporate some of the water.<\/p>"
}
}
]
} ] }
]