Seared tuna is typically cooked on the outside while remaining raw or rare inside. For safer eating, purchase only fresh, high-quality, sushi-grade tuna previously frozen to kill bacteria.<\/p>" } } , { "@type": "Question", "name": "How can I use up a jar of sesame seeds?", "acceptedAnswer": { "@type": "Answer", "text": "
There are plenty of great ways to use sesame seeds. They can enhance the texture and provide a delightful nutty flavor to baked goods, noodle dishes and salad dressings. Here are some of our favorite recipes to use them up: Low-Carb Seeded Quick Bread<\/a>, Classic Sesame Noodles with Chicken<\/a> and Hoisin-Sesame Dressing<\/a>.<\/p>"
}
}
,
{
"@type": "Question",
"name": "How should I store and reheat leftovers?",
"acceptedAnswer": {
"@type": "Answer",
"text": " To store leftover seared tuna, place it in an airtight container and keep it in the refrigerator for up to 1 day. If you decide to reheat it, take it slow to avoid drying it out, as this can happen quickly. The best method is to microwave the tuna in 30-second intervals.<\/p>"
}
}
]
} ] }
]