Basmati rice is an aromatic rice that will flood your kitchen with its amazing nutty scent as it cooks. Brown basmati rice is a whole grain and hasn’t been processed like white rice<\/a> has been, which removes the nutritious outer layers from the rice kernel. And as a whole grain<\/a>, brown basmati rice is full of nutrients, including antioxidants, fiber and plant-based protein.<\/p>"
}
}
,
{
"@type": "Question",
"name": "Are peas healthy?",
"acceptedAnswer": {
"@type": "Answer",
"text": " There’s a reason peas are a staple vegetable—even if your primary experience as a child with them was as a pile of mushy canned peas. In 1 cup of peas<\/a>, you’ll get almost a whole day’s worth of vitamin C and a nice protein and fiber boost—along with other vitamins and minerals like iron, zinc and B vitamins.<\/p>"
}
}
,
{
"@type": "Question",
"name": "Is this recipe gluten-free?",
"acceptedAnswer": {
"@type": "Answer",
"text": " This recipe has a lot of ingredients! However, none of them contain gluten, so yes, this recipe is gluten-free.<\/p>"
}
}
,
{
"@type": "Question",
"name": "Why should I bake the tofu before adding it to the curry?",
"acceptedAnswer": {
"@type": "Answer",
"text": " Baking the tofu first helps it to hold its shape when added to the curry. The garam masala adds a layer of flavor, and the cornstarch crisps it up, giving the tofu some texture.<\/p>"
}
}
,
{
"@type": "Question",
"name": "How can I adjust the spice level of the curry?",
"acceptedAnswer": {
"@type": "Answer",
"text": " If you want to dial down the spice level of the curry, swap out the Madras curry powder for regular curry powder. Madras curry powder is spicier due to the dried hot peppers that are typically added to the blend.<\/p>"
}
}
,
{
"@type": "Question",
"name": "Can I make Tofu Curry ahead?",
"acceptedAnswer": {
"@type": "Answer",
"text": " Yes, you can! Cool it completely and refrigerate in an airtight container for up to 3 days.<\/p>"
}
}
,
{
"@type": "Question",
"name": "What kind of tofu should I use in curry?",
"acceptedAnswer": {
"@type": "Answer",
"text": " We recommend using extra-firm tofu<\/a>, which holds its shape and structure when simmered. Soft tofu and silken tofu are less sturdy and will fall apart in the curry, so it’s best to use their creamier texture in smoothies and desserts.<\/p>"
}
}
]
} ] }
]