For a dish like curry, you want a waxy potato that won’t fall apart during cooking. This recipe calls for Yukon Gold, but Red Bliss potatoes would also work.
<\/p>"
}
}
,
{
"@type": "Question",
"name": "How do I store leftovers?",
"acceptedAnswer": {
"@type": "Answer",
"text": "
You can refrigerate leftovers in an airtight container for up to a week. If you want to freeze leftovers, store them in a freezer-safe container or bag for up to 2 months. When ready to use, thaw in the fridge and reheat, and give it a touch of seasoning as desired.
<\/p>"
}
}
,
{
"@type": "Question",
"name": "What should I serve with potato curry?",
"acceptedAnswer": {
"@type": "Answer",
"text": "
An excellent accompaniment would be a leafy green salad or a cucumber salad<\/a>. You could add Tandoori Tofu with grilled eggplant and cherry tomato skewers. If serving guests, a basket filled with flatbreads such as naan, chapati<\/a> or roti would go over especially well.
<\/p>"
}
}
]
} ] }
]