Traditional chili recipes typically include dark-colored beans, beef and tomatoes, while white bean chili recipes use lighter-colored ingredients like white beans, chicken, potatoes, cream cheese and heavy cream.<\/p>" } } , { "@type": "Question", "name": "Can I make white bean chili ahead?", "acceptedAnswer": { "@type": "Answer", "text": "
Absolutely! Chili often tastes even better the day after it’s made. You can prepare this recipe up to 5 days in advance and store it in an airtight container in the refrigerator. White bean chili also freezes well for 4 to 6 months when stored in a freezer-safe container (remember to label it with a date). Additionally, sweet potatoes don’t oxidize like regular potatoes, so you can save time by prepping them up to 3 days in advance and storing them in an airtight container in the refrigerator.<\/p>" } } , { "@type": "Question", "name": "How do I reheat leftovers?", "acceptedAnswer": { "@type": "Answer", "text": "
Reheat leftovers over medium heat on the stovetop, or microwave on High for 1-minute increments until heated through. With both methods, it’s important to stir the chili often so that all the ingredients get evenly heated through.<\/p>" } } , { "@type": "Question", "name": "Should the consistency of chili be thick or soupy?", "acceptedAnswer": { "@type": "Answer", "text": "
The consistency of our white bean chili should be thick and hearty, thanks to the great northern beans and sweet potato.<\/p>" } } , { "@type": "Question", "name": "What should I serve with white bean chili?", "acceptedAnswer": { "@type": "Answer", "text": "
While this chili is a complete meal on its own, you can serve it with warm rolls, like our Slow-Cooker Honey Whole-Wheat Rolls<\/a>, so that you can get every last bit of flavor at the bottom of the bowl. It would also be excellent with our Creole Skillet Cornbread<\/a>.<\/p>"
}
}
]
} ] }
]