We love the smoky heat ground chipotle lends to this chili. Chipotle peppers are smoked jalapeño peppers found in jars in a thick adobo sauce or dried and ground into powder. Ground chipotle chile pepper can be found in the spice section of most supermarkets or online. If you can't find dried chipotle, you can substitute it with the jarred variety, adding 1 chopped chipotle in adobo in place of the ground. Chipotle peppers can be on the spicy side, so if you prefer a more mild chili, you can substitute regular chili powder for the chipotle or skip it altogether.<\/p>" } } , { "@type": "Question", "name": "What should I serve with sweet potato black bean chili?", "acceptedAnswer": { "@type": "Answer", "text": "
This chili is great served with tortilla chips<\/a>, which you can buy or make in an air fryer, or cornbread (try Dolly Parton's family skillet cornbread recipe<\/a>). And if you want to keep the meal vegan, pair the chili with our Vegan Creamy Coleslaw.<\/p>"
}
}
,
{
"@type": "Question",
"name": "How should I store and reheat Sweet Potato & Black Bean Chili?",
"acceptedAnswer": {
"@type": "Answer",
"text": " Cover and refrigerate the chili for up to 3 days or freeze it for 3 months. When it's time to warm it up, heat it covered with foil in a 350°F oven for about 20 to 30 minutes. You can also heat it over medium heat on the stovetop or in the microwave. Cover and heat in 2-minute intervals until heated through. Add a little water to the chili, no matter which method you decide on.<\/p>"
}
}
]
} ] }
]