You can easily cook quinoa<\/a> on the stovetop, in the rice cooker and in the Instant Pot. Make a batch the day before and reserve the rest for other quinoa recipes<\/a>.<\/p>"
}
}
,
{
"@type": "Question",
"name": "How do I store cut avocado?",
"acceptedAnswer": {
"@type": "Answer",
"text": " Use ¼ of an avocado for the bowl and store the rest. To store the remaining avocado, leave it in the skin and keep the pit intact if you can. The skin and the pit block oxygen from reaching the flesh, limiting how much is exposed and will inevitably turn brown. To help preserve the rest of it, place plastic wrap directly on the flesh so there's no chance of air getting to it and store it in the fridge. It should stay green for at least 2 days.<\/p>"
}
}
,
{
"@type": "Question",
"name": "What other types of salsa can I use?",
"acceptedAnswer": {
"@type": "Answer",
"text": " We use pico de gallo<\/a> for the recipe, but feel free to use other types of salsa. Try Copycat Chipotle Corn Salsa<\/a>, Air-Fryer Roasted Poblano & Tomatillo Salsa<\/a>, Air-Fryer Roasted Pepper-Tomato Salsa<\/a>, Cucumber Salsa<\/a> or Tomato-Zucchini Salsa<\/a>.<\/p>"
}
}
,
{
"@type": "Question",
"name": "How should I store leftovers?",
"acceptedAnswer": {
"@type": "Answer",
"text": " Leftovers should be stored in an airtight container in the refrigerator, where they should last about 4 to 5 days. If possible, we'd keep the dressing separate in its own airtight container.<\/p>"
}
}
,
{
"@type": "Question",
"name": "What should I serve with Black Bean-Quinoa Bowl?",
"acceptedAnswer": {
"@type": "Answer",
"text": " We would serve the bowl with warm cornbread, sourdough rolls or a basket of tortilla chips<\/a>. Alternatively, smash some of the chips and add them right to the bowl for a little crunch.<\/p>"
}
}
]
} ] }
]