You can use any type of bean, including navy beans and chickpeas. They all work well. We recommend using a no-salt-added version to help reduce sodium intake.<\/p>" } } , { "@type": "Question", "name": "What’s the best way to store and reheat leftovers?", "acceptedAnswer": { "@type": "Answer", "text": "
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, adding broth or a little water if the dish is too thick. Alternatively, microwave leftovers on Medium in 30-second increments until the desired temperature is reached. Remember to stir halfway through the heating process.<\/p>" } } , { "@type": "Question", "name": "How can I use up a jar of sun-dried tomatoes?", "acceptedAnswer": { "@type": "Answer", "text": "
Use sun-dried tomatoes and the oil they are packaged to enhance the flavor of many of your favorite dishes. These tomatoes add a burst of flavor and vibrant color to appetizers, soups, sauces, pasta and more. The oil is delicious in salad dressings.<\/p>" } } , { "@type": "Question", "name": "What should I serve with creamy orzo?", "acceptedAnswer": { "@type": "Answer", "text": "
For a balanced meal, we’d suggest pairing it with one of our delicious healthy salads, like our Guacamole Chopped Salad<\/a> or Cucumber, Tomato & Feta Salad<\/a>.<\/p>"
}
}
]
} ] }
]