You can, but the texture may not be as good as refrigerated. If you want to use frozen, you may have to adjust the cooking time by a few minutes. Just keep an eye on it to ensure you don’t undercook or overcook it.<\/p>" } } , { "@type": "Question", "name": "How can I prevent mushy tortellini?", "acceptedAnswer": { "@type": "Answer", "text": "
Cook the tortellini according to the package instructions, and stay nearby to test it as it cooks. The goal is to achieve an al dente texture.<\/p>" } } , { "@type": "Question", "name": "How should I store and reheat leftovers?", "acceptedAnswer": { "@type": "Answer", "text": "
This dish is best enjoyed immediately after preparation. If you have leftovers, you can store them in an airtight container in the refrigerator for 3 to 4 days. To reheat, you can warm it on the stovetop over low heat, stirring occasionally. Alternatively, you can use the microwave, heating it on low in 1-minute increments until it reaches your desired temperature. If the dish becomes too dry after being stored, you can add a little more broth to restore moisture.<\/p>" } } , { "@type": "Question", "name": "What should I serve with Marry Me Tortellini?", "acceptedAnswer": { "@type": "Answer", "text": "
We would serve this flavorful dish for dinner with a refreshing green salad like Herb & Arugula Salad with Balsamic Vinaigrette<\/a>, Massaged Kale Salad<\/a> or Basic Green Salad with Vinaigrette<\/a>. The recipe already has vegetables, but some simply steamed green vegetables would be a great addition, such as our Steamed Fresh Green Beans<\/a> or Roasted Broccolini with Lemon & Parmesan<\/a>. Alternatively, you could prepare our Colorful Roasted Sheet-Pan Vegetables<\/a>. Of course, some garlic knots or fresh bread would also be a nice addition to the meal.<\/p>"
}
}
]
} ] }
]