Yes! Swap out the heavy cream for coconut cream and use nutritional yeast in place of the cheese.<\/p>" } } , { "@type": "Question", "name": "Can I freeze this?", "acceptedAnswer": { "@type": "Answer", "text": "
Let the lentils cool completely before transferring to an airtight container. Freeze for up to 3 months.<\/p>" } } , { "@type": "Question", "name": "What other greens can I use?", "acceptedAnswer": { "@type": "Answer", "text": "
Spinach, chard, collard greens or arugula would all work well. If you are using a more tender green like spinach or arugula, add it to the pot 5 minutes later to prevent it from overcooking.<\/p>" } } ] } ] } ]