High-Protein Orange-Mango Smoothie

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This high-protein orange-mango smoothie is a bright and refreshing drink that combines the tangy sweetness of fresh orange juice with the tropical richness of mangoes. A scoop of protein powder and Greek-style yogurt make this smoothie a satisfying breakfast. Using unflavored protein powder allows the natural fruit flavors to shine.

an image of the High-Protein Orange-Mango Smoothie
Credit:

Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Claire Spollen

Active Time:
10 mins
Total Time:
10 mins
Servings:
2
  • This refreshing tropical smoothie tastes like summer and is packed with protein to keep you satisfied.
  • Mangoes and oranges are rich in immune-supporting vitamin C, which can also help reduce inflammation.
  • You use store-bought protein powder, but you can learn how to make it fresh with various seeds.

This High-Protein Orange-Mango Smoothie is like a tropical vacation for your taste buds. It blends the tangy sweetness of fresh-squeezed orange juice with juicy mangoes for a combo that feels like summer, no matter the season. Plus, this smoothie is packed with protein, thanks to protein powder and Greek-style yogurt. Ready to say hello to some sunshine in a glass? Read on for our expert tips and tricks for making this oh-so-refreshing smoothie perfect every time.

Tips from the EatingWell Test Kitchen

These are the key tips we learned while developing and testing this recipe in our Test Kitchen to make sure it works, tastes great and is good for you too! 

  • While store-bought powder can be used, you can also make your own plant-based protein powder at home for a more budget-friendly option. Place ¼ cup each chia seeds, hemp seeds and pepitas in a spice grinder; pulse just until finely ground, about 10 pulses per batch. Transfer to a bowl and stir to combine. Repeat for 3 more batches, each with ¼ cup chia seeds and ¼ cup hemp seeds.
  • If you want to change up the flavor profile, try swapping in pineapple or peaches for the mangoes. 

Nutrition Notes

  • Mangoes are a good source of vitamin C, a nutrient that helps support immune health. The fruit is also loaded with antioxidants that can help fight off cell damage. 
  • Orange juice is another good source of vitamin C, which can not only support your immune system, but may also reduce inflammation. Drinking citrus juice may also help prevent the formation of kidney stones. 
  • Greek yogurt offers creaminess to the smoothie while also providing muscle-building protein. Strained yogurt, like Greek or skyr, offers more protein per ounce than regular yogurt. Protein is an essential nutrient to help you build and maintain muscle mass, especially as you age. 
  • Soy milk is another source of protein in this smoothie, and also provides calcium to help support healthy bones. Soy milk is also typically fortified with vitamin B12, which supports red blood cell production and a healthy nervous system.
an image of the ingredients to make the High-Protein Orange-Mango Smoothie

Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Claire Spollen

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Ingredients

Original recipe (1X) yields 2 servings

  • 1 cup orange juice, plus orange twists for garnish (from 2 medium oranges)

  • 1 cup frozen mango chunks

  • 1 cup unsweetened soy milk

  • ½ cup nonfat plain strained (Greek-style) yogurt

  • ¼ cup plain, unsweetened, plant-based protein powder

  • 1 tablespoon pure maple syrup

Directions

  1. Combine 1 cup orange juice, 1 cup frozen mango, 1 cup soy milk, ½ cup yogurt, ¼ cup protein powder and 1 tablespoon maple syrup in a blender; blend until smooth and creamy, about 2 minutes. Divide between 2 glasses. Garnish with orange twists, if desired.

    Blender containing orange mango smoothie mix on a counter

    Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Claire Spollen

Frequently Asked Questions

  • Can I use fresh mango instead of frozen?

    Frozen mango makes this smoothie extra cool and creamy. If you prefer to use fresh mango, add a few ice cubes to help cool it down and add some body.

  • Do I have to use fresh-squeezed orange juice?

    Fresh-squeezed orange juice will offer the best flavor, but bottled orange juice can be used in its place. Look for orange juice that is 100% juice with no added sugars.

  • How can I make this smoothie dairy-free?

    It’s easy to make this smoothie dairy-free! Use a plant-based protein powder and swap out the Greek-style yogurt for a plant-based alternative like coconut, almond or soy milk yogurt. Opt for unsweetened varieties and check the labels to look for a dairy-free yogurt with protein levels similar to Greek-style yogurt.

EatingWell.com, May 2025

Nutrition Facts (per serving)

224 Calories
2g Fat
36g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 2
Serving Size 1½ cups
Calories 224
% Daily Value *
Total Carbohydrate 36g 13%
Dietary Fiber 3g 9%
Total Sugars 30g
Added Sugars 6g 12%
Protein 19g 37%
Total Fat 2g 2%
Saturated Fat 0g 2%
Cholesterol 5mg 2%
Vitamin A 58µg
Vitamin C 92mg 102%
Vitamin D 0µg
Vitamin E 1mg 6%
Folate 86µg
Vitamin K 5µg
Sodium 47mg 2%
Calcium 165mg 13%
Iron 1mg 6%
Magnesium 63mg 15%
Potassium 597mg 13%
Zinc 1mg 13%
Vitamin B12 1µg
Omega 3 0g

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

Additional reporting by
Hilary Meyer
Hilary Meyer
Hilary Meyer is a recipe developer, tester, and content creator. After graduating from culinary school, she started working the EatingWell Test Kitchen in 2006, developing and testing recipes.
and
Alex Loh
Square Headshot of Alex Loh
Alex Loh is EatingWell's food editor. As part of the food team, she creates healthy, delicious recipes for the EatingWell audience. Alex also writes informative food and cooking articles that range from how to store ground beef to the best picks from Trader Joe's. Alex conducts product and taste tests to find the best options, from salad spinners to salsas.