You can swap out the cheese for a dairy-free melting cheese substitute, and use plain plant-based yogurt or sour cream.<\/p>" } } , { "@type": "Question", "name": "What other toppings can I use?", "acceptedAnswer": { "@type": "Answer", "text": "
Sliced avocado, chopped tomato and shredded iceberg lettuce are perfect additions to this skillet. You can swap out the sliced fresh jalapeños for pickled jalapeños to give the skillet a little more tang without losing the heat!<\/p>" } } , { "@type": "Question", "name": "Can I use flour tortillas instead?", "acceptedAnswer": { "@type": "Answer", "text": "
We would recommend only using corn tortillas here. In addition to adding flavor, they break down nicely in the sauce, while flour tortillas would be harder to incorporate and add a gummy texture. If you like flour tortillas, serve them on the side!<\/p>" } } ] } ] } ]