You can freeze the blueberry mixture (Step 1) for up to 1 month. We do not recommend freezing the cheesecake mixture or the whole assembled jar.<\/p>" } } , { "@type": "Question", "name": "What other fruit can I use?", "acceptedAnswer": { "@type": "Answer", "text": "
Any berry, stone fruit or combination would work well. All fruits vary in the amount of pectin they contain (pectin is what thickens the fruit mixture as it cooks). You may need to add a teaspoon of cornstarch to the fruit mixture to get the right consistency.<\/p>" } } , { "@type": "Question", "name": "How would I serve this without using jars?", "acceptedAnswer": { "@type": "Answer", "text": "
You can layer the mixture in 8-ounce ramekins or small bowls instead. If you want to skip the multiple layers, sprinkle the graham cracker crumbs on the bottom of a bowl, add the cream cheese mixture over the crumbs, and spread the blueberry mixture over the top.<\/p>" } } ] } ] } ]