Of course, graham crackers are just the ticket for s'mores, but when crumbled they are an excellent topping for ice cream and yogurt. Try incorporating them in our Banana Cream Pie-Inspired Overnight Oats<\/a>. They also work well as dippers for our Dark Chocolate Hummus<\/a>. Additionally, you can use them as a base for various sandwich-inspired snacks such as peanut butter and jelly or cheese and tomato.<\/p>"
}
}
,
{
"@type": "Question",
"name": "How should I store mini muffin cheesecakes?",
"acceptedAnswer": {
"@type": "Answer",
"text": " Store the cheesecakes in an airtight container in the refrigerator. They should not be left out of the fridge for more than 2 hours, and on particularly warm days, it's best to keep them out for no more than 1 hour. When stored properly, cheesecakes will last about 4 days without absorbing any odors from the fridge.<\/p>"
}
}
,
{
"@type": "Question",
"name": "Can I freeze them?",
"acceptedAnswer": {
"@type": "Answer",
"text": " You can, and they should be good that way for about 6 months! Freeze them in the muffin tin and transfer to a freezer-safe container when solid. When you want to enjoy them, thaw them in the refrigerator. <\/p>"
}
}
,
{
"@type": "Question",
"name": "What should I serve with Lemon-Raspberry Cheesecake?",
"acceptedAnswer": {
"@type": "Answer",
"text": " You could set out a bowl of extra raspberries along with other berries such as blackberries, blueberries and strawberries, accompanied by whipped topping. For beverages, these cheesecakes pair well with hot coffee<\/a> and tea.<\/p>"
}
}
]
} ] }
]