It’s easy to make this dish dairy-free! Swap out the halloumi for slabs of extra-firm tofu and use plant-based yogurt or hummus in place of the Greek-style yogurt.<\/p>" } } , { "@type": "Question", "name": "Can I use feta cheese instead of halloumi?", "acceptedAnswer": { "@type": "Answer", "text": "
Yes, you can. Like halloumi, a slab of feta won’t melt, but it will be much more delicate, so take care when moving it off of the baking sheet.<\/p>" } } , { "@type": "Question", "name": "What other vegetables can I use?", "acceptedAnswer": { "@type": "Answer", "text": "
Any vegetable works well here! Try broccoli florets, cauliflower florets or quartered Brussels sprouts. Firmer vegetables like sweet potato or carrots would be delicious, too, but they may need a longer time to soften, so add them to the pan earlier if you choose those.<\/p>" } } , { "@type": "Question", "name": "What should I serve with this sheet-pan halloumi?", "acceptedAnswer": { "@type": "Answer", "text": "
This dish is satisfying on its own, but you could turn it into a grain bowl. Brown rice, quinoa or freekeh would all be great additions.<\/p>" } } ] } ] } ]