Prepare the pan by cleaning it thoroughly. Even if it’s a nonstick Bundt pan, coat it with baking spray and use your fingers to make sure it gets into every crevice. After baking, let the cake cool on a wire rack for 10 to 20 minutes. Then, place a cake plate on top of the pan and flip the pan over to remove the cake. If the cake doesn’t release easily, try placing a damp towel over the top of the pan for a minute to help release it. Repeat if needed.<\/p>" } } , { "@type": "Question", "name": "Can I make lemon-blueberry Bundt cake ahead of time?", "acceptedAnswer": { "@type": "Answer", "text": "
Of course. The cake is best enjoyed fresh, but you can bake it up to 5 days in advance. Just keep it covered at room temperature. You can also prepare the glaze ahead and store it in the fridge. When you’re ready to serve the cake, microwave the glaze until it reaches a pourable consistency, then drizzle it over the cake before serving.<\/p>" } } , { "@type": "Question", "name": "Can I use a different berry?", "acceptedAnswer": { "@type": "Answer", "text": "
Yes! This Bundt cake would be just as delicious with blackberries, raspberries, strawberries—any type of fresh fruit. Some berries, like strawberries, may release a little more moisture than others, but that shouldn’t be a problem.<\/p>" } } , { "@type": "Question", "name": "How can I tell when my Bundt cake is done?", "acceptedAnswer": { "@type": "Answer", "text": "
Use a long wooden skewer, typically used for kebabs, so it will reach the bottom of the pan. Insert it into the cake. If the skewer comes out clean, your cake is done. If not, let it bake for a little longer. We suggest this extra step because some ovens run hotter than others, and Bundt pans can be made from different materials, which will affect baking time.<\/p>" } } ] } ] } ]