You can’t go by the color to figure out if a mango is ripe since some types change color while others don’t. Instead, look for a few key signs: A ripe mango should feel heavier than it looks and have a little give when gently pressed, and there should be a sweet, fruity smell at the stem. But if you see any blemishes or wrinkles on the skin, it’s better to pass on that one and pick a different mango.<\/p>" } } , { "@type": "Question", "name": "Do I have to use almond milk?", "acceptedAnswer": { "@type": "Answer", "text": "
Although we prefer almond milk for this smoothie, you can use any milk available—cow, soy, oat, cashew or coconut would also work well.<\/p>" } } , { "@type": "Question", "name": "What happens when you put chia seeds in a smoothie?", "acceptedAnswer": { "@type": "Answer", "text": "
Small as those seeds are, they can expand to 12 times their size when they absorb liquid ingredients and become gelatinous. They’re an essential ingredient for creating a thick smoothie.<\/p>" } } , { "@type": "Question", "name": "How should I store the smoothie?", "acceptedAnswer": { "@type": "Answer", "text": "
Smoothies are best enjoyed immediately after blending, as their texture and flavor can deteriorate over time due to the natural separation of ingredients. If you have leftover smoothie, store it in an airtight container in the refrigerator for no more than 24 to 48 hours. Alternatively, you can freeze the smoothie in a freezer-safe airtight container. When you’re ready to use it, allow it to thaw for about an hour, then blend again, adding more almond milk if needed.<\/p>" } } ] } ] } ]