Raspberry-Peach Chia Seed Smoothie

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This creamy raspberry-peach chia seed smoothie is the best way to start your day or recharge in the afternoon. Chia seeds add fiber to keep you full and satisfied. The natural sweetness of frozen peaches combined with dates and the tangy brightness of raspberries make every sip refreshing and satisfying.

an image of the Raspberry-Peach-Chia Seed Smoothie
Credit:

Photographer: Morgan Hunt Glaze, Prop Stylist: Abby Armstrong, Food Stylist: Margaret Monroe Dickey

  • Frozen fruit adds natural sweetness and a frothy texture to this creamy smoothie.
  • Peaches and raspberries provide important antioxidants for immune system and heart health.
  • To avoid blender jams, add the milk and yogurt first.

Start the day off right with our Creamy Raspberry-Peach Chia Seed Smoothie. We built this smoothie recipe to keep you full, starting with a base of protein-packed soy milk and Greek yogurt. Chia seeds are added for inflammation-lowering omega-3 fatty acids and for fiber. And because no one wants a watered-down smoothie, frozen fruit is the perfect solution. We harnessed the natural sweetness of raspberries and peaches, with additional natural sugars and fiber from dried dates. This antioxidant-rich and hydrating smoothie is going to be a great start to your morning—or any time of day! Keep reading for our expert tips on how to layer ingredients in your blender, delicious ingredient substitutions and more. 

Tips from the EatingWell Test Kitchen

These are the key tips we learned while developing and testing this recipe in our Test Kitchen to make sure it works, tastes great and is good for you too! 

  • The order of ingredients is important! Begin with the milk and yogurt to create a smooth base, which helps prevent the blender blades from jamming. Next, add softer ingredients, like chia seeds and dates, followed by the frozen fruit.
  • Start by blending at low speed to break down larger pieces. Gradually increase the speed to high until the smoothie loosens slightly and takes on a silky appearance.
  • For the best results, enjoy your smoothie immediately. Waiting too long will compromise the texture and flavor.
  • You can substitute the frozen raspberries and peaches with strawberries or mixed berries, or you can add a frozen banana.

Nutrition Notes

  • Soy milk is the only plant-based milk that comes close to the protein amount in cow’s milk. Soy milk is often fortified with other nutrients, like vitamin B12, calcium and vitamin D, to match the levels in cow’s milk. It’s a healthy plant-based milk to drink every day. 
  • Greek yogurt adds even more protein and bone-building calcium to this smoothie. It also provides satiating fat, so you’re not ravenous mid-morning. If you choose a yogurt that has live and active cultures, you’ll get the benefits of gut-healthy probiotics to help strengthen your immune system. 
  • Chia seeds are one of the plant-based sources of omega-3 fatty acids, which may help lower inflammation in your body. They are also packed with gut-friendly fiber and plant-based protein, and they contain polyphenols—beneficial for brain health. 
  • Frozen fruits (peaches and raspberries) are the secret weapons in this smoothie. They add natural sweetness, additional fiber and the cold, frothy texture that you love in a smoothie. Peaches contain the antioxidant beta carotene, helpful in fighting inflammation, and raspberries are packed with anthocyanins, compounds that are great for heart health. 
an image of the ingredients to make the Raspberry-Peach-Chia Seed Smoothie

Photographer: Morgan Hunt Glaze, Prop Stylist: Abby Armstrong, Food Stylist: Margaret Monroe Dickey

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Ingredients

Original recipe (1X) yields 2 servings

  • cups unsweetened soy milk

  • ½ cup whole-milk plain strained (Greek-style) yogurt

  • ¼ cup chia seeds

  • 4 pitted dried dates

  • cups frozen raspberries

  • 1 cup frozen peach slices

  • teaspoon salt

Directions

  1. Place 1½ cups soy milk, ½ cup yogurt, ¼ cup chia seeds, 4 dates, 1½ cups raspberries, 1 cup peaches and ⅛ teaspoon salt in a blender. Process until smooth, stirring occasionally to help blend if needed, about 1 minute. Pour into 2 glasses.

    an image of all the ingredients to make the smoothie in a blender

    Photographer: Morgan Hunt Glaze, Prop Stylist: Abby Armstrong, Food Stylist: Margaret Monroe Dickey

Frequently Asked Questions

This recipe was developed by Marianne Williams

EatingWell.com, February 2025

Nutrition Facts (per serving)

352 Calories
13g Fat
52g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 2
Serving Size about 1¾ cups
Calories 352
% Daily Value *
Total Carbohydrate 52g 19%
Dietary Fiber 21g 76%
Total Sugars 27g
Protein 15g 29%
Total Fat 13g 16%
Saturated Fat 2g 12%
Cholesterol 7mg 2%
Vitamin A 16µg
Vitamin C 44mg 49%
Vitamin D 0µg
Vitamin E 2mg 13%
Folate 59µg
Vitamin K 17µg
Sodium 159mg 7%
Calcium 276mg 21%
Iron 4mg 22%
Magnesium 147mg 35%
Potassium 735mg 16%
Zinc 2mg 22%
Vitamin B12 0µg
Omega 3 4g

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

Additional reporting by
Sarah Pflugradt, Ph.D., RDN, CSCS
Sarah Pflugradt

Sarah Pflugradt is a registered dietitian who holds a Ph.D. in Health and Human Performance and is a certified strength and conditioning specialist. Her extensive background in dietetics has made her a sought-after expert in family and youth sports nutrition.

and
Linda Frahm
Linda Frahm has been a copy editor and fact checker working with food and nutrition content for the past 30-plus years for consumer print and online publications.