For the best flavor and texture, use Medjool dates, which are the largest and sweetest date variety. Look for them in the produce department or near other dried fruits. You can also use Deglet Noor dates, which are smaller and not as sweet as Medjool dates.<\/p>" } } , { "@type": "Question", "name": "What about adding mix-ins?", "acceptedAnswer": { "@type": "Answer", "text": "
After you try our recipe for the first time, you might want to get creative by adding extra ingredients like coconut flakes, mini chocolate chips or peanut butter chips, flaxseeds, hempseeds or chopped dried fruit. Depending on what you add, you may need to adjust the amount of peanut butter or add a little water.<\/p>" } } , { "@type": "Question", "name": "What if the batter is a little dry?", "acceptedAnswer": { "@type": "Answer", "text": "
You can add just a small amount of water to give the mixture enough moisture for all the ingredients to bind together easily. Be careful not to add too much water, as you don't want to create a soup. It's best to add the water gradually until the mixture becomes good and sticky.<\/p>" } } , { "@type": "Question", "name": "What’s the best way to store an opened jar of peanut butter?", "acceptedAnswer": { "@type": "Answer", "text": "
For optimal shelf life<\/a>, we recommend storing your opened jar of natural peanut butter in the refrigerator, where it can last for 3 to 4 months. If you store the jar upside down, the oil is less likely to separate. However, stirring it well before each use will also help get it back to its original consistency.<\/p>"
}
}
,
{
"@type": "Question",
"name": "What's the best way to store Peanut Butter-Oat Energy Balls?",
"acceptedAnswer": {
"@type": "Answer",
"text": " Store the energy balls in an airtight container in the refrigerator for up to 1 week. When chilled, they will be firm and chewy. You can also freeze a batch for up to 6 months. To enjoy, simply let them thaw in the fridge or take some frozen ones with you on a road trip or to work—they will be perfectly thawed by lunchtime.<\/p>"
}
}
]
} ] }
]