Healthy Recipes Ingredient Fruit Watermelon Fruit Pizza 5.0 (1) 1 Review This refreshing fruit dessert pizza recipe swaps classic cookie crust with a healthier watermelon crust. Topped with yogurt sauce, your favorite berries and mint, this fresh dessert can easily be doubled for a party or halved for every day. By Carolyn Casner Carolyn Casner See More Carolyn Casner is a longtime recipe tester and contributor for EatingWell. Over the years, she has tested and developed hundreds of recipes for the magazine and website. EatingWell's Editorial Guidelines Updated on September 16, 2025 Reviewed by Dietitian Victoria Seaver, M.S., RD Reviewed by Dietitian Victoria Seaver, M.S., RD Victoria Seaver is a registered dietitian and Editorial Director for EatingWell.com. She completed her undergraduate degree in nutrition, dietetics and food science and her master's degree and dietetic internship at the University of Vermont. Victoria has been a part of the EatingWell.com team since 2015. EatingWell's Editorial Guidelines Save Rate PRINT Share Cook Time: 10 mins Total Time: 10 mins Servings: 8 Yield: 8 servings Nutrition Profile: Low-Carb Diabetes-Friendly Nut-Free Low-Sodium Low-Fat Soy-Free Heart-Healthy Egg-Free Gluten-Free Low-Calorie Jump to Nutrition Facts This fruit pizza offers a refreshing watermelon crust, great for warm-weather occasions.Watermelon is mostly water, which supports hydration and electrolyte balance.You can easily double the dessert to serve larger gatherings. Cook Mode (Keep screen awake) Ingredients 1/2x 1x 2x Oops! Something went wrong. Our team is working on it. This recipe was developed and tested at its original yield and has not been tested at other yields. Note that only the ingredient list is scaled, so you may need to make adjustments to ingredient amounts, cooking times and equipment sizes in the recipe steps. Scaling could also impact the nutrition analysis. Original recipe (1X) yields 8 servings ½ cup low-fat plain yogurt 1 teaspoon honey ¼ teaspoon vanilla extract 2 large round slices watermelon (about 1 inch thick), cut from the center of the melon ⅔ cup sliced strawberries ½ cup halved blackberries 2 tablespoons torn fresh mint leaves Directions Combine yogurt, honey and vanilla in a small bowl. Spread 1/4 cup yogurt mixture over each slice of watermelon. Cut each slice into 8 wedges. Top with strawberries, blackberries and mint. Originally appeared: EatingWell Magazine, July/August 2016 Save Rate Print Nutrition Facts (per serving) 64 Calories 1g Fat 15g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Serving Size 2 slices Calories 64 % Daily Value * Total Carbohydrate 15g 5% Dietary Fiber 1g 5% Total Sugars 12g Added Sugars 1g 2% Protein 2g 4% Total Fat 1g 1% Saturated Fat 0g 1% Cholesterol 1mg 0% Vitamin A 893IU 18% Vitamin C 22mg 24% Folate 13mcg 3% Sodium 13mg 1% Calcium 46mg 4% Iron 1mg 3% Magnesium 21mg 5% Potassium 237mg 5% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.