Occasions Party Party Appetizer Finger Food Mango Fruit Leather 5.0 (2) 2 Reviews This no-sugar-added fruit snack is a healthy treat kids and adults will both love. It's perfect for packing in a lunchbox for school or work, or just enjoying as a snack or better-for-you dessert at home. By Carolyn Casner Carolyn Casner See More Carolyn Casner is a longtime recipe tester and contributor for EatingWell. Over the years, she has tested and developed hundreds of recipes for the magazine and website. EatingWell's Editorial Guidelines Updated on September 21, 2025 Reviewed by Dietitian Victoria Seaver, M.S., RD Reviewed by Dietitian Victoria Seaver, M.S., RD Victoria Seaver is a registered dietitian and Editorial Director for EatingWell.com. She completed her undergraduate degree in nutrition, dietetics and food science and her master's degree and dietetic internship at the University of Vermont. Victoria has been a part of the EatingWell.com team since 2015. EatingWell's Editorial Guidelines Save Rate PRINT Share Close Prep Time: 30 mins Additional Time: 5 hrs Total Time: 5 hrs 30 mins Servings: 7 Yield: 7 fruit leathers Nutrition Profile: Nut-Free Dairy-Free Vegan Vegetarian Egg-Free Gluten-Free Low-Calorie Jump to Nutrition Facts This easy, portable snack is great for all ages.Mangoes provide a natural sweetness and are a good source of vitamins.This snack can be made ahead and stored in an airtight container for up to a week. Cook Mode (Keep screen awake) Ingredients 1/2x 1x 2x Oops! Something went wrong. Our team is working on it. This recipe was developed and tested at its original yield and has not been tested at other yields. Note that only the ingredient list is scaled, so you may need to make adjustments to ingredient amounts, cooking times and equipment sizes in the recipe steps. Scaling could also impact the nutrition analysis. Original recipe (1X) yields 7 servings 3 large ripe mangoes, peeled and flesh cut away from the pit ½ cup water 1 teaspoon lemon juice Directions Preheat oven to 200 degrees F. Line a large rimmed baking sheet with a nonstick baking mat. Puree mangoes, water and lemon juice in a blender until smooth. Pour into a medium saucepan and bring to a simmer over medium heat. Reduce heat to maintain a simmer and cook, partially covered, until reduced to about 2 cups puree, about 20 minutes. Pour the puree onto the prepared baking sheet. With a rubber spatula, very evenly spread into a thin rectangle, no thicker than 1/8 inch thick. Bake until dry to the touch, 4 to 6 hours. Let cool completely. Transfer the fruit leather to a piece of parchment paper (or wax paper) about the same size. Leaving the parchment underneath, roll the fruit leather closed into a long cylinder. Using a sharp knife or scissors, cut into 2-inch wide strips. Tips To make ahead: Store airtight for up to 1 week. Originally appeared: EatingWell.com, August 2017 Save Rate Print Nutrition Facts (per serving) 87 Calories 1g Fat 22g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 7 Serving Size 1 fruit leather Calories 87 % Daily Value * Total Carbohydrate 22g 8% Dietary Fiber 2g 8% Total Sugars 19g Protein 1g 2% Total Fat 1g 1% Saturated Fat 0g 1% Vitamin A 1558IU 31% Vitamin C 53mg 59% Folate 62mcg 16% Sodium 2mg 0% Calcium 16mg 1% Iron 0mg 1% Magnesium 15mg 3% Potassium 243mg 5% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.