Healthy Recipes Dessert Cookies Cinnamon-Raisin Oatmeal Cookies 4.7 (13) 12 Reviews This recipe takes oatmeal cookies up a notch with its cinnamony, buttery, delicious take on a much-loved classic dessert. By Carolyn Casner Carolyn Casner See More Carolyn Casner is a longtime recipe tester and contributor for EatingWell. Over the years, she has tested and developed hundreds of recipes for the magazine and website. EatingWell's Editorial Guidelines Updated on October 21, 2025 Reviewed by Dietitian Emily Lachtrupp, M.S., RD Reviewed by Dietitian Emily Lachtrupp, M.S., RD Emily Lachtrupp is a registered dietitian experienced in nutritional counseling, recipe analysis and meal plans. She's worked with clients who struggle with diabetes, weight loss, digestive issues and more. In her spare time, you can find her enjoying all that Vermont has to offer with her family and her dog, Winston. EatingWell's Editorial Guidelines Save Rate PRINT Share Prep Time: 25 mins Additional Time: 50 mins Total Time: 1 hr 15 mins Servings: 24 Yield: 24 cookies Nutrition Profile: Low-Carb Diabetes-Friendly Nut-Free Low-Sodium Low-Fat Soy-Free Heart-Healthy Vegetarian Low-Calorie Jump to Nutrition Facts Moist cinnamon-raisin oatmeal cookies offer a tasty twist on a classic.Oats and white whole-wheat flour provide fiber to support a healthy gut.Brown sugar adds a rich flavor, complementing the cinnamon spice. Cook Mode (Keep screen awake) Ingredients 1/2x 1x 2x Oops! Something went wrong. Our team is working on it. This recipe was developed and tested at its original yield and has not been tested at other yields. Note that only the ingredient list is scaled, so you may need to make adjustments to ingredient amounts, cooking times and equipment sizes in the recipe steps. Scaling could also impact the nutrition analysis. Original recipe (1X) yields 24 servings 1 cup white whole-wheat flour 1 teaspoon baking powder 1 teaspoon ground cinnamon ½ teaspoon salt ⅔ cup packed light brown sugar 6 tablespoons unsalted butter, melted 1 large egg 1 ½ teaspoons vanilla extract 1 cup old-fashioned rolled oats ½ cup raisins Directions Preheat oven to 350F. Lightly coat a baking sheet with cooking spray. Whisk flour, baking powder, cinnamon and salt in a medium bowl. Whisk sugar, butter, egg and vanilla in a large bowl. Add flour mixture, oats and raisins and stir with a wooden spoon until well combined. Drop level tablespoons of batter onto the prepared baking sheet, making 12 cookies per batch. Bake until golden brown on the bottom, 12 to 14 minutes. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Repeat with the remaining batter. Tips To make ahead: Store airtight at room temperature for up to 3 days. Originally appeared: EatingWell.com, October 2017 Save Rate Print Nutrition Facts (per serving) 91 Calories 3g Fat 15g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Serving Size 1 cookie Calories 91 % Daily Value * Total Carbohydrate 15g 5% Dietary Fiber 1g 4% Total Sugars 8g Added Sugars 6g 12% Protein 2g 3% Total Fat 3g 4% Saturated Fat 2g 10% Cholesterol 15mg 5% Vitamin A 100IU 2% Vitamin C 0mg 0% Folate 3mcg 1% Sodium 74mg 3% Calcium 23mg 2% Iron 1mg 5% Magnesium 5mg 1% Potassium 55mg 1% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.